Best 2 Blueberry Drop Cookies Recipes

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Indulge in a delightful culinary experience with our delectable Blueberry Drop Cookies. These soft and chewy cookies, bursting with the sweet-tart flavor of blueberries, are an absolute treat for cookie enthusiasts. With just a few simple steps, you can create these delightful morsels that are perfect for any occasion, from casual gatherings to festive celebrations. Our recipe collection features three irresistible variations: the classic Blueberry Drop Cookies, the tangy Lemon Blueberry Drop Cookies, and the indulgent White Chocolate Blueberry Drop Cookies. Each recipe offers a unique twist on the classic cookie, ensuring that there's something for every palate. Embark on a delightful baking journey and discover the perfect Blueberry Drop Cookie recipe for your next baking adventure.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON BLUEBERRY DROP COOKIES



Lemon Blueberry Drop Cookies image

Simple to mix, quick to bake, attractive & delicious. I made these for my neighbor's garden party open house and got several requests for the recipe.

Provided by Patricia J.

Categories     Drop Cookies

Time 25m

Yield 2 DOZEN

Number Of Ingredients 11

2 cups flour
1 tablespoon flour
1 cup fresh blueberries
1 cup sugar
1/2 cup butter, room temperature
1 egg
1 teaspoon lemon peel, grated
1 teaspoon baking powder
1 tablespoon lemon juice
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven 375 f. prepare baking sheets either by using spray or parchment paper.
  • toss the blueberries with 1 tablespoon of flour to coat.
  • using an electric mixer, beat the sugar and butter until light and fluffy. on medium speed, beat in the egg, lemon juice and peel.
  • combine the dry ingredients together and add to the creamed mixture using low speed and continue until a soft dough forms.
  • very carefully add the blueberries so that none are brused.
  • using a small scoop, drop the cookies 2 inches apart onto the prepared baking sheets and bake for 10-12 minutes. after half time, switch positions of the baking sheets and continue to bake until golden on top and lightly browned around the edges.
  • cool on racks and store in tins or zip-lock bags in the refrigerator.
  • makes 2 dozen.

Nutrition Facts : Calories 1344.7, Fat 50, SaturatedFat 30.1, Cholesterol 227.8, Sodium 1442.9, Carbohydrate 210.4, Fiber 5.4, Sugar 107.9, Protein 17.5

BLUEBERRY DROP COOKIES



Blueberry Drop Cookies image

A delicious alternative to chocolate chip cookies.

Provided by Brianna

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 48

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup shortening
¼ cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1 ½ teaspoons lemon zest
1 cup fresh blueberries

Steps:

  • In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
  • Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
  • Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 58.2 calories, Carbohydrate 8.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 46.7 mg, Sugar 4.5 g

Tips:

  • Use fresh or frozen blueberries: Fresh blueberries are best, but frozen blueberries will work just fine. If using frozen blueberries, thaw them before using.
  • Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and the tops should be just set. Do not overbake the cookies, or they will be dry.
  • Let the cookies cool completely before serving: The cookies will continue to firm up as they cool. Let them cool completely before serving for the best flavor and texture.

Conclusion:

Blueberry drop cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture and sweet and tart blueberry flavor, these cookies are sure to be a hit with everyone who tries them. Whether you're a beginner baker or a seasoned pro, you'll love how simple it is to make these cookies. So next time you're in the mood for a sweet snack, give blueberry drop cookies a try.

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