Best 2 Blueberry Drop Cookies Recipes

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Indulge in a delightful culinary experience with our delectable Blueberry Drop Cookies. These soft and chewy cookies, bursting with the sweet-tart flavor of blueberries, are an absolute treat for cookie enthusiasts. With just a few simple steps, you can create these delightful morsels that are perfect for any occasion, from casual gatherings to festive celebrations. Our recipe collection features three irresistible variations: the classic Blueberry Drop Cookies, the tangy Lemon Blueberry Drop Cookies, and the indulgent White Chocolate Blueberry Drop Cookies. Each recipe offers a unique twist on the classic cookie, ensuring that there's something for every palate. Embark on a delightful baking journey and discover the perfect Blueberry Drop Cookie recipe for your next baking adventure.

Here are our top 2 tried and tested recipes!

LEMON BLUEBERRY DROP COOKIES



Lemon Blueberry Drop Cookies image

Simple to mix, quick to bake, attractive & delicious. I made these for my neighbor's garden party open house and got several requests for the recipe.

Provided by Patricia J.

Categories     Drop Cookies

Time 25m

Yield 2 DOZEN

Number Of Ingredients 11

2 cups flour
1 tablespoon flour
1 cup fresh blueberries
1 cup sugar
1/2 cup butter, room temperature
1 egg
1 teaspoon lemon peel, grated
1 teaspoon baking powder
1 tablespoon lemon juice
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven 375 f. prepare baking sheets either by using spray or parchment paper.
  • toss the blueberries with 1 tablespoon of flour to coat.
  • using an electric mixer, beat the sugar and butter until light and fluffy. on medium speed, beat in the egg, lemon juice and peel.
  • combine the dry ingredients together and add to the creamed mixture using low speed and continue until a soft dough forms.
  • very carefully add the blueberries so that none are brused.
  • using a small scoop, drop the cookies 2 inches apart onto the prepared baking sheets and bake for 10-12 minutes. after half time, switch positions of the baking sheets and continue to bake until golden on top and lightly browned around the edges.
  • cool on racks and store in tins or zip-lock bags in the refrigerator.
  • makes 2 dozen.

Nutrition Facts : Calories 1344.7, Fat 50, SaturatedFat 30.1, Cholesterol 227.8, Sodium 1442.9, Carbohydrate 210.4, Fiber 5.4, Sugar 107.9, Protein 17.5

BLUEBERRY DROP COOKIES



Blueberry Drop Cookies image

A delicious alternative to chocolate chip cookies.

Provided by Brianna

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 48

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup shortening
¼ cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1 ½ teaspoons lemon zest
1 cup fresh blueberries

Steps:

  • In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
  • Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
  • Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 58.2 calories, Carbohydrate 8.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 46.7 mg, Sugar 4.5 g

Tips:

  • Use fresh or frozen blueberries: Fresh blueberries are best, but frozen blueberries will work just fine. If using frozen blueberries, thaw them before using.
  • Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and the tops should be just set. Do not overbake the cookies, or they will be dry.
  • Let the cookies cool completely before serving: The cookies will continue to firm up as they cool. Let them cool completely before serving for the best flavor and texture.

Conclusion:

Blueberry drop cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture and sweet and tart blueberry flavor, these cookies are sure to be a hit with everyone who tries them. Whether you're a beginner baker or a seasoned pro, you'll love how simple it is to make these cookies. So next time you're in the mood for a sweet snack, give blueberry drop cookies a try.

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