Best 4 Blueberry Daiquiris Recipes
Indulge in the refreshing allure of blueberry daiquiris, a delightful symphony of flavors that will transport you to a tropical paradise. These tantalizing cocktails, hailing from the vibrant streets of Havana, Cuba, are crafted with a harmonious blend of fresh blueberries, zesty lime juice, invigorating white rum, and a hint of sweetness. As you sip on this delectable elixir, the vibrant blue hue captivates the eye, while the explosion of flavors tantalizes the palate.
This curated collection of blueberry daiquiri recipes offers a delectable journey through variations that cater to diverse preferences. From the classic blueberry daiquiri, boasting a harmonious balance of flavors, to the frozen blueberry daiquiri, a refreshingly icy delight that will cool you down on a hot summer day. For those seeking a touch of sophistication, the blueberry lavender daiquiri awaits, infusing the classic cocktail with a touch of floral elegance. And for those who prefer a non-alcoholic option, the blueberry mocktail offers a delightful alternative that bursts with blueberry flavor without the alcohol.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice mixologists can create these delectable beverages with ease. With a few simple ingredients and a few minutes of your time, you can transport yourself to a tropical oasis, sipping on a blueberry daiquiri that embodies the essence of summer. So gather your ingredients, shake, stir, and savor the vibrant flavors of these blueberry daiquiri recipes.
FROZEN BLUEBERRY DAIQUIRIS
A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!
Provided by Katie Lee Biegel
Categories beverage
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
- In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.
BLUEBERRY DAIQUIRIS
Make and share this Blueberry Daiquiris recipe from Food.com.
Provided by seesko
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a blender, and process until smooth.
- Strain mixture through a sieve into a bowl, and discard solids.
- Combine blueberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.
Nutrition Facts : Calories 59.6, Fat 0.1, Sodium 3, Carbohydrate 4.3, Fiber 0.6, Sugar 2.6, Protein 0.2
BLUEBERRY DAIQUIRIS
Steps:
- Cook blueberries, water, and 1/4 cup sugar in a 1- to 1 1/2-quart heavy saucepan at a full boil, stirring, 1 minute. Transfer to a blender and blend until smooth. (Use caution when blending hot liquids.) Force through a fine-mesh sieve into a bowl, pressing hard on solids, then discarding them. Set bowl in a larger bowl of ice and cold water and let stand, stirring occasionally, until cold, about 5 minutes.
- Fill a large cocktail shaker three-fourths full of ice cubes. Add blueberry syrup, rum, and lemon juice and shake vigorously 5 seconds. Add sugar to taste, shaking to combine, and strain into 4 (12-ounce) glasses filled with crushed ice.
STRAWBERRY DAIQUIRIS - (BLUEBERRY & RASPBERRY VARIATIONS)
The Simple Syrup recipe makes enough for three batches of strawberry daiquiris or two batches of the blueberry or raspberry variation. The syrup is also handy for sweetening iced tea. I found this recipe in Cooking Light magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Strawberry Daiquiris: Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine strawberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth. (Serving size 2/3 cup).
- Simple Syrup: Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled. Yield: 1 1/2 cups. (Serving size 3 tablespoons).
- Blueberry Daiquiri: Substitute 1 cup blueberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).
- Raspberry Daiquiri: Substitute 6-ounce container raspberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).
Tips for Making the Perfect Blueberry Daiquiri:
- Use fresh blueberries: Fresh blueberries will give your daiquiri the best flavor. If you can't find fresh blueberries, frozen blueberries will work in a pinch.
- Make sure your rum is chilled: Chilled rum will help to keep your daiquiri cold and refreshing.
- Use a blender: A blender is the best way to get a smooth, frozen daiquiri. If you don't have a blender, you can use a food processor, but the results won't be as good.
- Add ice cubes: Ice cubes will help to keep your daiquiri cold and slushy.
- Garnish with a blueberry: A blueberry is the perfect garnish for a blueberry daiquiri. It adds a pop of color and flavor.
Conclusion:
The blueberry daiquiri is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like your daiquiris sweet, sour, or somewhere in between, there is a recipe in this article that is perfect for you. So next time you are looking for a refreshing and delicious cocktail, give the blueberry daiquiri a try. You won't be disappointed.
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