Best 2 Blueberry Crumble Tart Recipes
Indulge in a delightful culinary journey with our delectable blueberry crumble tart, a masterpiece that harmonizes sweet and tangy flavors with a crispy, buttery crust. This heavenly treat is adorned with plump, juicy blueberries, bursting with natural sweetness and a hint of tartness. Nestled atop a bed of tender pastry dough, the blueberry filling is enveloped in a golden-brown crumble topping, creating a symphony of textures that will tantalize your taste buds. Every bite of this irresistible tart offers a harmonious blend of flavors and textures, making it the perfect dessert for any occasion.
In this comprehensive guide, we present two variations of this classic dessert: a traditional blueberry crumble tart and a gluten-free blueberry crumble tart. Both recipes are meticulously crafted to deliver an unforgettable taste experience, catering to diverse dietary preferences. The traditional recipe showcases a flaky, all-butter crust, while the gluten-free version utilizes a wholesome blend of almond flour and oat flour, ensuring a delectable treat for those with gluten sensitivities.
Step-by-step instructions guide you through the entire process, from preparing the delectable blueberry filling to creating the irresistible crumble topping. Detailed ingredient lists ensure you have everything you need to recreate this masterpiece in your own kitchen.
This blueberry crumble tart is more than just a dessert; it's an experience that encapsulates the essence of comfort, warmth, and pure indulgence. Whether you're a seasoned baker or a novice in the kitchen, this recipe will empower you to create a stunning dessert that will impress family and friends alike. Get ready to embark on a delightful culinary adventure as we delve into the secrets of crafting the perfect blueberry crumble tart.
BLUEBERRY CRUMBLE TART
This is from The Montreal Gazette. It looks yummy, and I'll probably try in the fall when the prices are cheap at the open markets. Executive chef Christian Mertenat created the recipe, though, and the newspaper got a hold of it. Since I have not made this recipe yet, the prep time is a guess estimate.
Provided by Studentchef
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the pastry shell, mix sugar, flour and salt in a bowl.
- Cut in butter until the mixture forms a coarse shell. Add eggs and mix just enough to form a ball.
- Allow to refrigerate for 30 minutes.
- On a floured board, roll out dough to a 12 inch circle. Place it on a fluted tart shell or pie plate, and let it chill for another 20 minutes.
- Prick all over with fork. Put a piece of parchment paper on top of the pie shell and place dry beans or weights.
- Bake for 10 minutes in a 350 degrees F oven, until the pastry is partially baked.
- Keep the oven on a 350 degrees F.
- For the crumble, line the partially baked tart shell with thin layers of cake slices to soak up the blueberry juice (you will have leftover slices of cake).
- Place the blueberries on top.
- In a bowl mix together sugar, hazelnuts, cornstarch and egg whites (unbeaten).
- Spread this crunmble over the blueberries, and sprinkle generously.
- Bake the pie for 40 minutes, until the topping is golden brown.
Nutrition Facts : Calories 612.6, Fat 29, SaturatedFat 8.9, Cholesterol 83.4, Sodium 192.9, Carbohydrate 83.4, Fiber 3.8, Sugar 58.1, Protein 9.4
PEACH-BLUEBERRY CRUMBLE TART
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. -James Schend, Editor, Taste of Home
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press into a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first 5 topping ingredients; stir in butter., Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving.
Nutrition Facts : Calories 229 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 70mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For the best flavor, use fresh blueberries. If using frozen blueberries, thaw them completely before using.
- To make the crumble topping, use a combination of butter, flour, sugar, and oats. The butter should be cold and cut into small pieces so that it can evenly coat the flour and oats.
- To prevent the crumble topping from becoming too dry, add a little bit of milk or cream. This will help to bind the ingredients together and create a moist, tender topping.
- If you don't have a tart pan, you can use a 9-inch pie plate. Just be sure to trim the excess pastry around the edges.
- To make sure the tart is cooked through, insert a toothpick into the center. If it comes out clean, the tart is done. If the toothpick comes out with wet batter or filling, bake the tart for a few minutes longer.
Conclusion:
This blueberry crumble tart is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and juicy blueberries are perfectly complemented by the crispy crumble topping. This tart is sure to be a hit with everyone who tries it!
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