Best 2 Blueberry Crumble Cake Recipes
Indulge in the tantalizing world of sweet and tangy flavors with our delectable Blueberry Crumble Cake. This delightful treat is a symphony of textures and tastes, featuring a moist and fluffy cake base bursting with juicy blueberries, topped with a golden-brown and irresistibly crunchy oat crumble. Each bite offers a delightful harmony of sweet and tart notes, complemented by the nutty aroma of the oat crumble. Whether you're a seasoned baker or just starting your culinary adventures, our Blueberry Crumble Cake recipe is meticulously crafted to guide you effortlessly through the baking process. With step-by-step instructions, helpful tips, and a detailed ingredient list, you'll be able to create this irresistible dessert with ease. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Blueberry Crumble Cake recipe.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT & BLUEBERRY CRUMBLE CAKE
Make and share this Apricot & Blueberry Crumble Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 1h5m
Yield 12 squares
Number Of Ingredients 13
Steps:
- Line an oblong traybake tin (8 x 12in) with baking parchment and heat oven to 350°F
- Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. Spoon into the tin, level the top, then bake for 25 mins until almost set.
- Meanwhile, get the yogurt and fruit at the ready and make the crumble by rubbing all the ingredients together.
- When cake has baked for 25 mins, whip it out of the oven. Working quickly, spoon over the yogurt, scatter over the fruit, then top with the crumble.
- Return to oven for 15-20 mins until a skewer comes out clean.
- Serve warm as a dessert, or cooled and cut into squares with tea.
Nutrition Facts : Calories 345.6, Fat 17.4, SaturatedFat 10.4, Cholesterol 95.4, Sodium 430, Carbohydrate 44.1, Fiber 1.6, Sugar 27, Protein 4.8
BLUEBERRY CRUMBLE CAKE
-Taste of Home Cooking School
Provided by Taste of Home
Time 55m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a 13-in. x 9-in. baking pan coated with cooking spray, arrange frozen rolls in rows of three. Spread pie filling evenly over and between rolls. Combine butter, flour, sugar and pecans; sprinkle over filling. Bake at 350° for 45-50 minutes. Drizzle with cream cheese frosting while warm.
Nutrition Facts :
Tips:
- Prep your blueberries: Before using your blueberries, be sure to rinse and pat them dry to prevent your crumble topping from getting soggy.
- Use fresh or frozen blueberries: This recipe works well with either fresh or frozen blueberries. If using frozen blueberries, thaw them before using.
- Make sure your butter is cold: Using cold butter for the crumble topping will help it stay together and create a more crumbly texture.
- Don't overmix the batter: Overmixing the batter can result in a tough cake. Mix just until the ingredients are combined.
- Bake until a toothpick inserted into the center of the cake comes out clean: This is the best way to ensure that your cake is fully baked.
- Enjoy your cake warm or at room temperature: Blueberry crumble cake is delicious served warm from the oven or at room temperature.
Conclusion:
Blueberry crumble cake is a classic dessert that is perfect for any occasion. This recipe is easy to follow and results in a delicious and moist cake with a sweet and crunchy crumble topping. Whether you are a seasoned baker or a beginner, this recipe is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give blueberry crumble cake a try.
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