Indulge in a delightful culinary experience with our exquisite Blueberry Crisp with Oatmeal and Almond Topping. This classic dessert combines the vibrant flavors of juicy blueberries with a crispy, nutty topping, creating a symphony of textures and flavors that will tantalize your taste buds. With the goodness of oats and almonds, this crisp is not just a treat but also a wholesome and satisfying indulgence. Explore our collection of recipes that offer variations on this timeless dessert, including a gluten-free version, a vegan alternative, and a unique savory twist with roasted vegetables. Embark on a sweet journey and discover the perfect blueberry crisp recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY ALMOND CRISP
This amazing blueberry crisp recipe is the perfect summertime dessert! It's easy to make with blueberries, maple syrup, lemon, oats and almonds. It's gluten free, too! Recipe yields 6 to 8 servings (a lot!).
Provided by Cookie and Kate
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the blueberries and pick through them to remove any stems still attached. In a 9 by 9-inch baking dish, mix together the blueberries, maple syrup or honey, arrowroot or cornstarch, lemon zest, lemon juice and cinnamon.
- In a medium mixing bowl, stir together the oats, almond meal/flour, sliced almonds, brown sugar and salt. Mix in the butter and yogurt. Stir until all of the flour is incorporated and the mixture is moistened throughout.
- Dollop spoonfuls of the oat mixture over the filling and use your fingers to break up the mixture until it is evenly distributed (no need to pack it down).
- Bake for 40 to 50 minutes, or until the filling is actively bubbling around the edges and the top is lightly golden. Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream (I insist!).
Nutrition Facts : Calories 349 calories, Sugar 24.4 g, Sodium 78.3 mg, Fat 14.4 g, SaturatedFat 4.6 g, TransFat 0 g, Carbohydrate 49.6 g, Fiber 6.2 g, Protein 7.8 g, Cholesterol 17.1 mg
BLUEBERRY-OATMEAL CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
- Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
- Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
- Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.
BLUEBERRY CRISP WITH OATMEAL AND ALMOND TOPPING
Categories Dessert Bake Blueberry Almond Oat Summer Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Rinse blueberries. Drain, allowing some water to cling to berries. Place berries in 9-inch-diameter glass pie dish. Sprinkle with 2 tablespoons brown sugar and cinnamon; stir to blend. Let stand until sugar dissolves and coats berries. Stir oats, flour, salt, and remaining 1/4 cup brown sugar to blend in medium bowl. Add butter and rub in with fingertips or fork until moist clumps form. Stir in almonds. Sprinkle oat mixture evenly over blueberries. Bake crisp until berries are bubbling and topping is golden, about 35 minutes. Serve warm, each serving topped with a spoonful of frozen yogurt.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are best, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the crisp tough. Mix just until the ingredients are combined.
- Use a combination of oats and almonds in the topping: This will give the crisp a crunchy texture.
- Bake the crisp until the topping is golden brown and the filling is bubbling: This will take about 45 minutes.
- Let the crisp cool slightly before serving: This will allow the filling to set.
Conclusion:
This blueberry crisp with oatmeal and almond topping is a delicious and easy-to-make dessert. It's perfect for a summer potluck or picnic. The combination of sweet blueberries, crunchy oats, and nutty almonds is sure to please everyone.
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