Best 4 Blueberry Crisp For Two Recipes
**Blueberry Crisp for Two: A Delightful Treat for Any Occasion.**
Indulge in the delightful symphony of flavors with our Blueberry Crisp for Two, a delectable dessert perfect for intimate gatherings or personal indulgence. This culinary masterpiece combines the tartness of fresh blueberries with a sweet and crumbly oat topping, resulting in a tantalizing contrast of textures and flavors.
Whether you're a seasoned baker or a novice in the kitchen, our recipe provides clear instructions and helpful tips to guide you through the process. With its combination of simple ingredients and straightforward techniques, this recipe is accessible to home cooks of all skill levels.
In addition to the classic Blueberry Crisp, our article offers three tantalizing variations to satisfy diverse taste preferences. For a burst of citrusy freshness, try the Lemon Blueberry Crisp, where zesty lemon zest and juice enhance the blueberry filling. If you crave a nutty twist, the Almond Blueberry Crisp incorporates the rich flavor of almond extract and chopped almonds into the oat topping. And for those who love the decadent combination of chocolate and berries, the Chocolate Blueberry Crisp features a layer of rich chocolate chips melted into the blueberry filling.
With its ease of preparation and irresistible taste, our Blueberry Crisp for Two is the perfect dessert for busy weeknights, cozy weekend brunches, or special occasions. Treat yourself and your loved ones to this delightful delicacy, and experience the joy of creating and sharing a homemade dessert that is both delicious and memorable.
BLUEBERRY CRISP
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Provided by AlexanderXavier
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 49.6 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 244.3 mg, Sugar 33 g
EASY BLUEBERRY CRISP
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish; set aside. In a medium bowl, toss blueberries with 1/2 cup flour, the granulated sugar, and lemon juice. Spread evenly in prepared baking dish, pressing down lightly.
- In a small bowl, mix together brown sugar and the remaining 1/2 cup flour; add butter. Using your fingertips or a pastry blender, mix the butter into the dry ingredients until it looks like coarse irregular crumbs.
- Spread crumbs over blueberries. Bake for 10 minutes. Reduce the oven temperature to 325 degrees. and bake until the crumbs are browned and the juices have thickened, about one hour. Serve warm.
BLUEBERRY CRISP FOR TWO
Make and share this Blueberry Crisp for Two recipe from Food.com.
Provided by mums the word
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir brown sugar with cornstarch then stir in berries.
- Transfer to lightly greased 6 cup microwave safe dish.
- Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).
- Stir once halfway through cooking.
- For topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.
- Cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.
- Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.
BLUEBERRY FRUIT CRISP
With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap. We love to eat it warm with a dollop of whipped topping. -Patricia Krusing, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the blueberries, sugar, lemon juice and cornstarch. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray. , For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture. , Bake at 375° for 15-20 minutes or until topping is golden brown and fruit is tender. Serve warm with whipped topping if desired.
Nutrition Facts : Calories 283 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- For a crispier topping, use old-fashioned rolled oats instead of quick-cooking oats.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate or a 1-quart baking dish.
- If you're using fresh blueberries, be sure to rinse and dry them before using.
- If you don't have lemon juice, you can use white vinegar or apple cider vinegar instead.
- Be careful not to overmix the topping, as this will make it tough.
- Serve the blueberry crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This blueberry crisp is the perfect dessert for a special occasion or a weeknight treat. It's easy to make and always a crowd-pleaser. The combination of sweet blueberries, crunchy topping, and creamy ice cream is irresistible. So next time you're looking for a delicious and easy dessert, give this blueberry crisp a try.
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