Best 2 Blueberry Crisp A La Mode Recipes
Indulge in a delightful symphony of flavors with our tantalizing Blueberry Crisp à la Mode recipe. This dessert masterpiece combines the sweet and juicy goodness of blueberries with a crispy oat topping, creating a textural contrast that will delight your taste buds. Served warm with a generous scoop of vanilla ice cream, it's the perfect ending to any meal or a special treat to enjoy with loved ones. This article also includes variations of this classic dessert, such as a gluten-free blueberry crisp, a vegan blueberry crisp, and a mixed berry crisp, catering to various dietary preferences and allowing everyone to savor this delectable delight.
Here are our top 2 tried and tested recipes!
BLUEBERRY CRISP
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Provided by AlexanderXavier
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 49.6 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 244.3 mg, Sugar 33 g
BEST BLUEBERRY CRISP
Make and share this Best Blueberry Crisp recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
- Spread the blueberries in the bottom of the prepared baking pan.
- In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
- Pour over, then gently stir in the cooked mixture with the blueberries.
- In a bowl combine the flour with oats, brown sugar and cinnamon.
- Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
- Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
- Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
- Serve with ice cream-- enjoy!
Tips:
- Choose ripe blueberries: Using ripe blueberries will ensure that your crisp has the best flavor and texture. Look for blueberries that are plump, firm, and have a deep blue color.
- Don't overmix the batter: Overmixing the batter can result in a tough crisp. Mix the batter just until the ingredients are combined.
- Use cold butter: Using cold butter will help to create a flaky crust. Cut the butter into small pieces before adding it to the batter.
- Bake the crisp until the crust is golden brown and the filling is bubbling: This will ensure that the crisp is cooked through.
- Serve the crisp warm with ice cream or whipped cream: This will create a delicious and decadent dessert.
Conclusion:
Blueberry crisp is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, blueberry crisp is a surefire hit.
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