Best 3 Blueberry Cream Slushy Recipes
Indulge in a refreshing and delectable treat with our Blueberry Cream Slushy, a perfect blend of sweet blueberries, creamy vanilla, and a hint of zesty lemon. This delightful slushy is not only easy to make but also versatile, offering three tempting variations to suit your taste buds.
For the classic Blueberry Cream Slushy, embark on a flavor journey that combines ripe blueberries, vanilla ice cream, milk, and a touch of lemon juice. Alternatively, the Blueberry Cheesecake Slushy tantalizes your palate with the richness of cream cheese, while the Blueberry Lemonade Slushy offers a tangy twist with the addition of fresh lemon slices.
No matter your preference, each slushy promises a burst of fruity goodness, creamy indulgence, and the perfect balance of flavors. So, grab your ingredients, blend them together, and let the icy, flavorful magic transport you to a world of refreshment.
BLUEBERRY-LEMON SLUSHIE RECIPE BY TASTY
Here's what you need: blueberry, lemon, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish with a lemon slice.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 9 grams
CITRUS BLUEBERRY SLUSH
This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.
Provided by MARKR
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.5 g, Sodium 3.9 mg, Sugar 23.5 g
BLUEBERRY LIME SLUSH
My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. -Rebecca Bratsman, Tacoma, Washington
Provided by Taste of Home
Time 20m
Yield 20 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes., Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm., For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
Nutrition Facts :
Tips:
- For a smoother slushy, use frozen blueberries that have been thawed for a few minutes.
- If you don't have any heavy cream, you can use milk instead. Just be aware that the slushy will be thinner.
- Add more or less sugar to taste. You can also use honey or maple syrup instead of sugar.
- For a fun variation, try adding some fresh mint or basil to the slushy.
- Serve the slushy immediately, or store it in the freezer for up to 2 hours.
Conclusion:
This blueberry cream slushy is a delicious and refreshing treat that's perfect for a hot summer day. It's also a great way to use up any leftover blueberries. With just a few simple ingredients, you can make this slushy in no time. So next time you're looking for a cool and refreshing treat, give this blueberry cream slushy a try.
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