Best 4 Blueberry Cream Nut Roll Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our Blueberry Cream Nut Roll, a symphony of flavors that will tantalize your taste buds. This delectable treat is a perfect blend of sweet and tangy, with a rich and creamy filling nestled within layers of tender cake. The vibrant blueberry sauce adds a burst of freshness, while the chopped nuts provide a satisfying crunch.

This recipe collection offers three variations of this classic dessert, each with its own unique twist. The Classic Blueberry Cream Nut Roll is a timeless favorite, featuring a traditional cream cheese filling and a generous helping of blueberries. For a more decadent experience, try the Chocolate Blueberry Cream Nut Roll, where rich chocolate ganache replaces the cream cheese, creating a heavenly combination. And for those with a sweet tooth, the Caramel Blueberry Cream Nut Roll is an irresistible choice, with a luscious caramel sauce drizzled over the top.

No matter your preference, these recipes will guide you effortlessly through the process of creating this stunning dessert. With detailed instructions and helpful tips, you'll be able to impress your family and friends with a homemade masterpiece that is sure to become a cherished tradition. So gather your ingredients, preheat your oven, and embark on this delightful baking adventure.

Check out the recipes below so you can choose the best recipe for yourself!

NUT ROLL COFFEE CAKES



Nut Roll Coffee Cakes image

"I especially love preparing povatica with ground-up walnuts," shares Louise Gasper of Northville, Michigan. "The bread is tender with a golden brown crust and a nutty filling that's flavorful but not too sweet. With a drizzle of white icing and a sprinkle of walnuts on top, this bread becomes a festive dessert. It pairs well with a cup of strong coffee."

Provided by Taste of Home

Time 1h5m

Yield 3 loaves.

Number Of Ingredients 18

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup butter, melted and cooled
1/2 cup warm milk (110° to 115°)
3 large egg yolks
2 tablespoons sugar
1/2 teaspoon salt
3 cups all-purpose flour
FILLING:
3 large egg whites
1 teaspoon vanilla extract
3/4 cup sugar
2-1/4 cups ground walnuts
ICING:
3/4 cup confectioners' sugar
1 teaspoon butter, softened
1 teaspoon vanilla extract
3 to 4 teaspoons milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the butter, milk, egg yolks, sugar, salt and flour; beat until smooth. Do not knead. Cover and refrigerate overnight. , For filling, in a small bowl, beat egg whites and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in walnuts; set aside. , Turn dough onto a lightly floured surface. Let stand for 10 minutes or until easy to handle. Divide into thirds. Roll each portion into a 15x13-in. rectangle. Spread filling over rectangles to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Place seam side down on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over coffee cakes.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 74mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY CREAM DESSERT



Blueberry Cream Dessert image

This no-fuss blueberry cream cheese dessert is one of the best layered pies around. -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 9

1-1/2 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 can (21 ounces) blueberry pie filling
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust., Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 257 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY CREAM CHEESE ROLL



Blueberry Cream Cheese Roll image

Make and share this Blueberry Cream Cheese Roll recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 47m

Yield 8-10 serving(s)

Number Of Ingredients 18

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1/3 cup hot water
2 tablespoons confectioners' sugar
3 ounces cream cheese, softened
2 tablespoons milk
1/2 cup sugar
3 tablespoons cornstarch
1 teaspoon grated lemon rind
1/4 teaspoon salt
14 ounces blueberries
1 tablespoon butter
1 tablespoon fresh lemon juice
1/8 teaspoon ground mace

Steps:

  • Preheat oven to oven to 375*.Sift together the flour, baking powder, and salt. In a large mixer bowl, beat the eggs at high speed until lemon colored.
  • gradually add the sugar a tblespoon at a time, beating constantly; add the vanilla.
  • Reduce speed to slow and add the flour mixture to the egg mixture, beating only until blended.
  • add the hot water all at once and beat to a smooth batter.
  • Line a 15x10" jelly roll pan with wax paper and grease.
  • Spread the batter evenly over the pan. Bake for 12-14 minutes or until the cake is golden and springs back when you touch it lightly with your finger.
  • Loosen the cake carefuly from the sides of the pan with spatula. Sift powdered sugar over the cake, cover with a dish towel. Peel off the wax paper and quickly trim off the crisp edges with a sharp knife.
  • Beginning at short end, roll the cake and towel together into a firm roll.
  • cool on a rack while you prepare the filling.
  • in a mixer bowl, beat the cream cheese with the milk until smooth -- and fluffy.set aside.
  • in a saucepan, combine the sugar, cornstarch, lemon rind, and salt.
  • place a strainer over the pan and drain the juice from the blueberries into the mixture, setting the berries aside.
  • cook over medium heat until thick, stirring constantly.
  • Remove from the heat and stir in the butter, lemon juice and mace.
  • Carefully fold in the blueberries.chill.
  • carefully unroll the cake and spread the cream cheese mixture thinly over the entire surface.
  • Spread the blueberry mixture over the cream cheese to within 1/2" of the edges, and reroll the cake.
  • place the roll, seam side down on a rectangular tray and refrigerate until 30 minutes before serving.
  • cut into 1" slices and serve.

Nutrition Facts : Calories 331.8, Fat 7.5, SaturatedFat 4, Cholesterol 95.4, Sodium 334.6, Carbohydrate 62.4, Fiber 1.7, Sugar 44.7, Protein 5.3

BLUEBERRIES AND CREAM PIE WITH NO ROLL PIE CRUST



Blueberries and Cream Pie With No Roll Pie Crust image

Make and share this Blueberries and Cream Pie With No Roll Pie Crust recipe from Food.com.

Provided by PanNan

Categories     Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup canola oil
3 tablespoons milk
4 cups blueberries
2/3 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 cup heavy whipping cream
2 tablespoons sugar, for whipped cream
1/2 teaspoon vanilla, for whipped cream

Steps:

  • Put first five ingredients in a 9 inch pie pan.
  • Mix with a fork until well blended and pat into the pan.
  • Push the pastry up the sides and form a nice edge with your thumb and finger.
  • Prick the crust with a fork to prevent bubbling of the pastry during baking.
  • Preheat oven to 400.
  • Rinse berries and pick out any undesirable ones.
  • After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
  • In a small bowl combine the sugar, flour, cinnamon and salt.
  • Stir in the milk and 1/2 cup whipping cream.
  • Whisk until smooth.
  • Pour over the berries and bake for 45 minutes.
  • After about 30 minutes, check the pie.
  • If the edges are getting very brown, cover with strips of aluminum foil.
  • Cool on a wire rack and refrigerate for 2 hours before serving.
  • To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
  • Chill the bowl before whipping the cream to improve the results.
  • Add vanilla and 2 tbsp sugar.
  • Serve a dollop of whipped cream on each serving of pie.

Tips:

  • To ensure the best results, use fresh blueberries for the filling and unsalted butter for the dough and filling.
  • If the dough is too sticky, add more flour 1 tablespoon at a time until it becomes manageable.
  • Roll out the dough to a 12x18 inch (30x46 cm) rectangle, making sure it is even in thickness.
  • Spread the filling evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
  • Roll up the dough tightly, starting from the long side, and pinch the seams closed.
  • Place the nut roll seam-side down in a greased 9x13 inch (23x33 cm) baking pan.
  • Bake the nut roll for 40-45 minutes, or until golden brown.
  • Allow the nut roll to cool for 10 minutes before glazing.
  • For the glaze, simply combine powdered sugar, milk, and vanilla extract until smooth.
  • Drizzle the glaze over the cooled nut roll and enjoy!

Conclusion:

The blueberry cream nut roll is a delightful dessert that is perfect for any occasion. With its combination of sweet blueberries, creamy filling, and crunchy nuts, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!

Related Topics