Best 2 Blueberry Cream Cookies Recipes

Indulge in a delightful culinary journey with our exquisite blueberry cream cookies, a symphony of flavors that will tantalize your taste buds. These delectable treats are a harmonious blend of sweet and tangy, with a velvety cream filling nestled between two tender, melt-in-your-mouth cookies. Each bite is an explosion of blueberry goodness, complemented by the richness of the cream, creating an unforgettable taste sensation. Whether you're a seasoned baker or just starting your culinary adventures, our carefully curated recipes provide step-by-step instructions to guide you in crafting these delectable cookies. From gathering the finest ingredients to shaping and baking the cookies to perfection, we'll accompany you every step of the way. So, gather your ingredients, preheat your oven, and embark on a delightful baking expedition that will leave you and your loved ones utterly smitten.

Here are our top 2 tried and tested recipes!

BLUEBERRY-AND-CREAM COOKIES

Blueberry-and-Cream Cookies image

This one-of-a-kind cookie recipe is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 14 cookies

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
2 teaspoons salt
1 cup (8 ounces) Plugra European-style unsalted butter
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup plus 2 tablespoons light-brown sugar
1/4 cup glucose
1 large egg
3/4 cup dried blueberries
1/2 cup plus 1/3 cup Milk Crumbs

Steps:

Line two baking sheets with parchment paper; set aside.
In a large bowl, mix together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment mix together butter, sugars, and glucose until well combined. Add egg and mix until well combined.
Add flour mixture and mix until well combined. Add blueberries and milk crumbs and mix until well combined. Using an ice cream scoop about 2 1/8 inches in diameter, scoop dough into balls and place about 2 inches apart on prepared baking sheets.
Preheat oven to 375 degrees. Transfer baking sheets to refrigerator until dough is chilled, about 15 minutes. Transfer baking sheets to oven and bake, rotating pans halfway through baking, until cookies are golden brown and tops begin to crackle, about 15 minutes. Transfer cookies to a wire rack to cool.

BLUEBERRY CREAM CHEESE COOKIES

Blueberry Cream Cheese Cookies image

This is kind of late in the season but you can use frozen blueberries.

Provided by SK H

Categories Cookies

Time 25m

Number Of Ingredients 9

Ingredients

2 3/4 c all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 c butter, softened (make sure butter is completely softened)
1 1/2 c white sugar
1 egg
1 tsp vanilla extract
4 oz cream cheese
1 1/2 c blueberries(if using frozen blueberries drain them thoroughly or your cookies will turn blue, not sure either how they will turn out with blueberry juice in them.)

Steps:

1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in cream cheese, egg and vanilla. Fold in Blueberries and Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks

Tips:

Use fresh or frozen blueberries for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and tender.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.

Conclusion:

These blueberry cream cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and tangy blueberry filling. The cream cheese frosting adds a rich and creamy flavor that takes these cookies to the next level. Whether you are serving them at a party or enjoying them as a snack, these cookies are sure to be a hit.