Best 2 Blueberry Cream Cheese Pound Cake Recipes
Indulge in a culinary delight with our heavenly Blueberry Cream Cheese Pound Cake, a symphony of flavors that will tantalize your taste buds. This classic pound cake is elevated with a luscious cream cheese filling and a burst of sweet blueberries, creating a moist, rich, and unforgettable dessert. Our collection of recipes offers variations to suit every palate, from a classic pound cake to a decadent cream cheese swirl and a delightful lemon blueberry combination. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a perfect bake every time. Whether you're a seasoned baker or a novice in the kitchen, our Blueberry Cream Cheese Pound Cake recipes will guide you towards a delectable masterpiece that will be the star of any occasion.
Here are our top 2 tried and tested recipes!
BLUEBERRY LIME CREAM CHEESE POUND CAKE
Steps:
- 1. Preheat oven to 350°F. Butter a 9 x 5 loaf pan. Line the bottom of the pan with parchment paper and butter the parchment paper as well. Set aside. In a medium bowl, whisk together flour, baking powder and salt. Set aside. In stand mixer, beat together cream cheese, butter and sugar until light and fluffy, about 2 minutes. Add eggs one at a time, thoroughly mixing each time. Add vanilla extract and lime zest, mixing until combined. Pour flour mixture over the batter mixture. Using a large rubber spatula, gently fold in the flour until it's completely mixed in and there are no pockets of dry flour. Lastly, gently fold in the blueberries. Transfer batter to prepared baking loaf pan. Bake for 55-65 minutes, or until toothpick inserted in the center comes out clean. Let sit until cool, at least 30 minutes and then remove from pan. In a stand mixer or large bowl, cream butter and cream cheese until smooth. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth. Beat in vanilla extract. Carefully frost on top of the cooled pound cake and store in fridge until ready to serve.
BLUEBERRY CREAM CHEESE POUND CAKE
Make and share this Blueberry Cream Cheese Pound Cake recipe from Food.com.
Provided by Lucky Clover
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Flour a 10 inch bundt pan.
- In a large mixing bowl, stir together cake mix and sugar.
- Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
- Beat on low speed until well blended. Beat 4 minutes on medium speed.
- Stir in blueberries and pour batter into pan.
- Bake 40-45 minutes.
Tips:
- Use fresh blueberries: Fresh blueberries will give your cake the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
- Bake the cake in a bundt pan: A bundt pan will give your cake a beautiful shape and help it bake evenly.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Use a cream cheese frosting: A cream cheese frosting is the perfect complement to the blueberry cake. It's rich and creamy, and it pairs perfectly with the sweet blueberries.
Conclusion:
Blueberry cream cheese pound cake is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with your family and friends. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #dietary #number-of-servings #4-hours-or-less
You'll also love
