Best 3 Blueberry Cream Cheese Pancakes Recipes
Indulge in a delightful culinary experience with our irresistible Blueberry Cream Cheese Pancakes. These fluffy and flavorful pancakes are a perfect blend of sweet and tangy, offering a taste sensation that will tantalize your taste buds. Made with fresh blueberries and creamy cheese, these pancakes are not only delicious but also visually appealing, with a vibrant blue hue and a sprinkle of powdered sugar on top.
This recipe provides detailed instructions and helpful tips to ensure perfect pancakes every time. Discover the art of creating light and airy pancakes with crispy edges and a tender, moist interior. Learn how to achieve the perfect balance of sweetness and tanginess by adjusting the amount of sugar and lemon juice in the batter.
In addition to the classic Blueberry Cream Cheese Pancakes, this article offers variations to cater to different preferences and dietary restrictions. Delight in the tangy goodness of Lemon Blueberry Pancakes, the nutty crunch of Almond Blueberry Pancakes, and the protein-packed goodness of Greek Yogurt Blueberry Pancakes.
Whether you're a seasoned pancake pro or a beginner in the kitchen, this article has everything you need to create a delicious and memorable breakfast experience. So gather your ingredients, preheat your griddle, and let's embark on a culinary journey filled with fluffy blueberry pancakes and creamy cheese.
BLUEBERRY CREAM CHEESE PANCAKES
Start your day with the most incredible Blueberry Cream Cheese Pancakes! These pancakes are super fluffy and soft and made with buttermilk, fresh blueberries, and cream cheese!
Provided by Jesseca
Categories Breakfast
Time 1h
Number Of Ingredients 11
Steps:
- Start by cutting the cream cheese into 1/4 inch cubes. Place in the freezer.
- Whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Melt 1/4 cup of the butter (1/2 of a stick) in a small bowl. Cool slightly.
- In a separate bowl, whisk together the buttermilk, eggs, and vinegar. Add the melted butter.
- Stir the wet ingredients into the flour mixture until just combined. Fold in the cream cheese cubes.
- Heat a griddle or skillet over medium heat. Use the remaining butter to grease the pan.
- Pour 1/3 cup of the batter onto the pan. Sprinkle with blueberries. Cook until tiny bubbles appear in the pancake and the edges slightly curl. Flip and continue to cook 1-2 minutes or until golden brown.
- Serve the pancakes with crushed graham crackers, butter, syrup, or extra cream cheese!
Nutrition Facts : ServingSize 6 people, Calories 548 kcal, Carbohydrate 54 g, Protein 13 g, Fat 32 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 146 mg, Sodium 958 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 10 g
PANCAKES WITH BLUEBERRY CREAM CHEESE SPREAD
Step away from the syrup! You simply must try these homemade buttermilk-style pancakes with this blueberry cream cheese spread.
Provided by My Food and Family
Categories Pancakes
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix milk and vinegar in medium bowl; let stand 2 min. Whisk in egg.
- Combine next 5 ingredients in large bowl. Add milk mixture and butter; mix well.
- Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. (You should have 16 pancakes.)
- Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp. cream cheese spread between each layer. Cover with remaining pancakes; sprinkle with powdered sugar.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
BLUEBERRY CREAM CHEESE PANCAKES
i love pancakes and these are the best we have them for breakfast sometimes
Provided by Patsy Fowler
Categories Pancakes
Time 15m
Number Of Ingredients 13
Steps:
- 1. Beat the cream cheese until smooth. Add in eggs 1 at a tie mixing between. Add in the lemon juice, milk and melted butter mix on low for a minute.
- 2. Sift together the flour, baking powder, salt, sugars and cinnamon. Add half of the dry ingredients to the wet and mix. Finally add in the last of the dry ingredients mix do not beat.
- 3. Fold in the fresh blueberries. Pour batter by the 1/2 cup onto a hot griddle. Let cook for 3-4 minutes or until bubbles start to form. Cook them until golden brown and serve with syrup.
Tips:
- Use fresh blueberries: Fresh blueberries will give your pancakes the best flavor and texture. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix the batter just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a preheated oven set to 200 degrees Fahrenheit.
- Top the pancakes with your favorite toppings: Blueberry cream cheese pancakes are delicious with a variety of toppings, such as butter, syrup, fresh berries, or whipped cream.
Conclusion:
Blueberry cream cheese pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients, you can create a stack of fluffy pancakes that are bursting with blueberry flavor and topped with a creamy cream cheese spread. So next time you're looking for a delicious and satisfying breakfast or brunch recipe, give blueberry cream cheese pancakes a try. You won't be disappointed!
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