Best 2 Blueberry Cream Cheese Danish Recipes

Indulge in a delightful culinary journey with our delectable Blueberry Cream Cheese Danish recipe, a harmonious blend of sweet and tangy flavors. This tantalizing pastry is a symphony of flaky layers of golden brown puff pastry, generously filled with a velvety smooth cream cheese mixture and topped with an abundance of plump, juicy blueberries. Each bite offers a burst of fruity sweetness, complemented by the rich creaminess of the cheese filling and the delicate crunch of the pastry. Our recipe provides step-by-step instructions, ensuring that you can effortlessly create this delectable treat in the comfort of your own kitchen. Additionally, we present a collection of other tempting recipes to satisfy your sweet cravings, including a classic Blueberry Pie, a luscious Lemon Blueberry Pound Cake, and a refreshing Blueberry Smoothie. Embark on a delightful baking adventure and savor the irresistible flavors of these blueberry-inspired culinary creations.

Let's cook with our recipes!

BLUEBERRY CREAM CHEESE DANISH

Blueberry Cream Cheese Danish image

I love cream cheese and blueberries so I tweaked one of my grandmother's recipes to come up with this danish. It's a quick and easy crowd-pleaser, especially for breakfast or brunch. -Nicole Wheeler, Millen, Georgia

Provided by Taste of Home

Time 50m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 large egg, separated
2 tubes (8 ounces each) refrigerated crescent rolls
4 cups fresh blueberries
2 tablespoons coarse sugar

Steps:

In a small bowl, beat the cream cheese, sugar and egg yolk until smooth., Unroll one tube of crescent dough; seal seams and perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Spread cream cheese mixture into crust. Sprinkle with blueberries., Unroll remaining crescent dough; place over filling, sealing seams. Whisk egg white and brush over top. Sprinkle with coarse sugar., Bake at 350° for 30-35 minutes or until golden brown. Cool completely. Cover and refrigerate for at least 3 hours before serving.

Nutrition Facts :

MOCK BLUEBERRY CREAM CHEESE DANISH WW 2 PTS

Mock Blueberry Cream Cheese Danish Ww 2 Pts image

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam.

Provided by Marg CaymanDesigns

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 light multi-grain English muffin
2 tablespoons weight watchers low-fat whipped cream cheese
1/4 cup fresh blueberries

Steps:

Split and toast the english muffin.
Top each half with 1 Tbls. of the cream cheese and half of the blueberries.

Tips:

For a flakier crust, use cold butter and work it into the flour until it resembles coarse crumbs.
Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
Use ripe blueberries for the filling. This will ensure that they are sweet and juicy.
To make the cream cheese filling, use softened cream cheese. This will make it easier to mix and spread.
Bake the danishes until the crust is golden brown and the filling is set. This will take about 25-30 minutes.
Let the danishes cool slightly before serving. This will help prevent the filling from running out.

Conclusion:

Blueberry Cream Cheese Danish is a delicious and easy-to-make breakfast pastry. It is perfect for a special occasion or a simple weekend brunch. With its flaky crust, sweet blueberry filling, and creamy cream cheese filling, this danish is sure to be a hit with everyone who tries it.