Best 4 Blueberry Cream Cheese Cookies Recipes

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Indulge in a delightful culinary journey with our exquisite Blueberry Cream Cheese Cookies, a symphony of flavors that will tantalize your taste buds. These cookies are a harmonious blend of sweet and tangy, with a soft, crumbly texture that melts in your mouth. The vibrant blueberries burst with juicy sweetness, while the creamy cheese filling adds a rich, velvety layer that elevates the experience. Each bite is a perfect balance of flavors and textures, leaving you craving more.

But that's not all! This article is a treasure trove of delectable recipes that will satisfy any sweet tooth. Dive into the Chocolate Chip Cookie Dough Cheesecake Bars, a decadent treat that combines the classic flavors of chocolate chip cookies and cheesecake. Experience the irresistible Salted Chocolate Chip Cookies, with their crispy edges and gooey centers, perfectly complemented by a sprinkle of sea salt. For a fruity twist, try the Lemon Blueberry Scones, which offer a burst of citrus and sweetness in every bite.

And if you're looking for a healthier option, the Oatmeal Chocolate Chip Cookies provide a satisfying crunch with the goodness of oats and the indulgence of chocolate chips. No matter your preference, this article has something for everyone, ensuring an unforgettable baking adventure. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds in awe.

Here are our top 4 tried and tested recipes!

BLUEBERRY CHEESECAKE COOKIES



Blueberry Cheesecake Cookies image

Folding frozen chunks of cream cheese into a sour cream sugar cookie base makes for a wonderfully cheesecakey-flavored cookie! Add in blueberries, and you've got a nice balance of creamy, sweet, salty, and tart berry flavor--all in one deliciously soft cookie!

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 45m

Yield 28

Number Of Ingredients 12

2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup sugar
10 tablespoons unsalted butter, softened
1 egg
2 teaspoons vanilla extract
¼ teaspoon almond extract
⅓ cup sour cream
1 ½ cups fresh blueberries
4 ounces cream cheese, cut into 1/4-inch pieces and frozen

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  • Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg, vanilla extract, and almond extract until well combined. Add in 1/3 of the flour mixture and stir until just combined. Stir in 1/2 of the sour cream. Continue alternating additions of the flour mixture and sour cream, beginning and ending with the flour mixture, stirring until just combined. Do not overmix. Gently fold in blueberries and frozen pieces of cream cheese.
  • Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.
  • Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 15.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 47.1 mg, Sugar 8 g

BLUEBERRY CREAM CHEESE COOKIES



Blueberry Cream Cheese Cookies image

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } Blueberry Cream Cheese Cookies made with "JIFFY" Blueberry Muffin Mix are a perfect blend of blueberry muffins, cheesecake, and a soft, chewy cookie. This Recipe Uses: Blueberry Muffin Mix Bakes into a moist, delicious muffin, with an abundance of blueberry-flavored bits. Information Recipes Buy Online Yields: 30 - 32 Cookies if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Number Of Ingredients 6

2 pkgs. "JIFFY" Blueberry Muffin Mix
1/2 cup brown sugar, firmly packed
4 oz cream cheese, softened
1/2 cup margarine or butter, softened
2 eggs
3/4 cup flour

Steps:

  • Directions Step 1 Preheat oven to 350°F. Line a baking sheet with parchment paper. Step 2 Cream together brown sugar, cream cheese and margarine or butter. Add eggs. Blend well. Scrape bowl and add remaining ingredients. Mix until blended. Step 3 Drop by teaspoon on baking sheet. Bake 14 - 16 minutes. Cool before removing from baking sheet.

BLUEBERRY CREAM CHEESE COOKIES



Blueberry Cream Cheese Cookies image

This is kind of late in the season but you can use frozen blueberries.

Provided by SK H

Categories     Cookies

Time 25m

Number Of Ingredients 9

2 3/4 c all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 c butter, softened (make sure butter is completely softened)
1 1/2 c white sugar
1 egg
1 tsp vanilla extract
4 oz cream cheese
1 1/2 c blueberries(if using frozen blueberries drain them thoroughly or your cookies will turn blue, not sure either how they will turn out with blueberry juice in them.)

Steps:

  • 1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • 2. In a large bowl, cream together the butter and sugar until smooth. Beat in cream cheese, egg and vanilla. Fold in Blueberries and Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • 3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks

BLUEBERRY ORANGE CREAM CHEESE COOKIES RECIPE - (4.2/5)



Blueberry Orange Cream Cheese Cookies Recipe - (4.2/5) image

Provided by á-46561

Number Of Ingredients 9

1/2 cup butter, softened
1 box cream cheese, softened
1 egg
1 teaspoon orange extract
1 box Betty Crocker Butter Cake Mix
1 1/2 cups fresh blueberries
1 cup powdered sugar
1 tablespoon orange zest
3 tablespoons orange juice

Steps:

  • Cream butter and cream cheese with mixer. Add the egg and orange extract and mix just until combined on low scraping the bowl several times. Add the cake mix in three parts mixing just until combined after each part. Remove from the mixer and very carefully and slowly fold in blueberries. You don't want them to burst so just take your time. Refrigerate dough for 2 hours. Preheat oven to 350°F. Roll into one inch balls. Place on cookie sheets covered with parchment paper. Bake 12 to 14 minutes or until lightly browned. Cool for 2 minutes and remove to cookie cooling racks. In small bowl whisk powdered sugar, orange zest and orange juice. Drizzle over cooled cookies.

Tips:

  • For the best flavor, use fresh blueberries. If using frozen blueberries, thaw them completely before using.
  • To prevent the cookies from spreading too much, chill the dough for at least 30 minutes before baking.
  • If you don't have a cookie scoop, you can use a tablespoon to drop the dough onto the baking sheet.
  • Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These blueberry cream cheese cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and tangy flavor. The addition of cream cheese gives them a rich and creamy texture that is sure to please everyone. So next time you're looking for a quick and easy dessert, give these cookies a try!

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