Best 2 Blueberry Cream Cheese Coffee Cake Recipes
Indulge in a delightful culinary experience with our irresistible Blueberry Cream Cheese Coffee Cake, a harmonious blend of sweet, tangy, and buttery flavors. This delectable treat features a moist and tender coffee cake batter studded with plump, juicy blueberries, swirled with a creamy and tangy cream cheese filling, and topped with a buttery streusel crumb. Each bite offers a burst of flavors and textures that will tantalize your taste buds. Alongside this classic, we present two equally tempting variations: a decadent Chocolate Chip Cream Cheese Coffee Cake, where rich chocolate chips replace the blueberries, and a luscious Lemon Blueberry Cream Cheese Coffee Cake, where the sweetness of blueberries meets the zesty zing of lemon. Prepare to embark on a delightful baking journey as we guide you through each recipe, ensuring you create the perfect coffee cake to satisfy your cravings and impress your loved ones.
Here are our top 2 tried and tested recipes!
BLUEBERRY CREAM CHEESE COFFEE CAKE
A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing with the blueberries leaves 1/4 cup for the topping. :)
Provided by Pinay0618
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
- Combine 2 cups flour, baking powder and salt.
- Add to creamed mixture alternately with milk and water.
- Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.
- Pour into greased and floured 13 x 9 inch baking pan.
- Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.
- Sprinkle over batter.
- Bake in preheated 375 degree oven for 1 hour.
BLUEBERRY-CREAM CHEESE COFFEE CAKE
Surprise! There's a hidden layer of cream cheese in this scrumptious coffee cake.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches.
- Beat cream cheese and sugar in medium bowl with electric mixer on medium speed; beat in 1 egg and lemon juice until smooth. Set aside.
- Drain blueberries; rinse and set aside. Stir muffin mix, water, oil, 1 egg and lemon peel in medium bowl just until blended. Gently stir blueberries into batter. Spread half of the batter in pan. Spread cream cheese mixture over batter. Spread remaining batter over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 335, Carbohydrate 43 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg
Tips:
- Use softened cream cheese and butter for easier mixing.
- For a smoother batter, mix the wet ingredients in a separate bowl before adding them to the dry ingredients.
- Do not overmix the batter, as this can result in a tough coffee cake.
- Bake the coffee cake until a toothpick inserted into the center comes out clean.
- Let the coffee cake cool slightly before glazing it with the cream cheese frosting.
Conclusion:
This blueberry cream cheese coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet blueberry filling, and creamy cream cheese frosting, this coffee cake is sure to be a hit with everyone. Whether you are serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a crowd-pleaser.
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