Best 8 Blueberry Cranberry Relish Recipes
Indulge in a symphony of flavors with our delectable Blueberry Cranberry Relish, a versatile condiment that elevates any meal. This vibrant relish boasts a harmonious blend of sweet blueberries, tart cranberries, and a hint of zesty orange, creating a flavor profile that tantalizes the taste buds. Perfect for the holiday season, this relish complements roasted turkey, grilled meats, and tangy brie cheese.
As a delightful addition to your culinary repertoire, we present three irresistible recipe variations to cater to diverse palates. The Classic Blueberry Cranberry Relish adheres to tradition, offering a timeless combination of flavors. For those who prefer a spicy kick, the Chipotle Blueberry Cranberry Relish infuses a smoky heat, while the Orange Cranberry Relish tantalizes with its citrusy brightness.
Each recipe is meticulously crafted with step-by-step instructions, ensuring effortless preparation. Whether you're a seasoned cook or a novice in the kitchen, you'll find creating this relish a breeze. Let the vibrant colors and enticing aromas fill your kitchen as you embark on a culinary adventure that promises to delight your senses.
FESTIVE FRESH BLUEBERRY AND CRANBERRY RELISH
Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and chill until ready to serve.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 16.1 g
CRANBERRY-BLUEBERRY CHUTNEY / RELISH
I was tired of same old cranberry sauce so...I dessed it up and it's the 1st thing people ask me to bring for dinners etc. The flavor's of the different fruit really make it good. Soo Yummy & soo easy too! Enjoy..
Provided by Chef Niki
Categories Chutneys
Time 15m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook cranberries per directions on the bag.
- Take off heat and let cool.
- Add the can of manderin oranges, blueberries and craisins.
- Put in refrigerator & chill.
- You, of course can add more or less of each of the fruit.
Nutrition Facts : Calories 189.5, Fat 0.3, Sodium 3.1, Carbohydrate 48.9, Fiber 3.8, Sugar 42.3, Protein 0.7
BLUE CRANBERRY SAUCE
This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold).
Provided by Connie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 9
Number Of Ingredients 7
Steps:
- Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
- Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
- Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
- Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 16.3 g
CRANBERRY BLUEBERRY RELISH
Make and share this Cranberry Blueberry Relish recipe from Food.com.
Provided by venus2
Categories Oranges
Time 10m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Chop cranberries, blueberries, apples, oranges (one at a time) coarsely.
- Combine with pineapple& sugar.
- Chill, covered, in refrigerator 2 days.
Nutrition Facts : Calories 195.6, Fat 0.2, Sodium 2.3, Carbohydrate 51.3, Fiber 4.4, Sugar 44.6, Protein 0.9
FRESH CRANBERRY RELISH
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Provided by Wendy Glasser
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g
CRANBERRY-BLUEBERRY SAUCE
Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.
Provided by Kerri C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 7h
Yield 10
Number Of Ingredients 11
Steps:
- Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil. Reduce heat to low and simmer, stirring frequently, until many of the cranberries pop and sauce starts to thicken, about 20 minutes.
- Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, until desired consistency, about 20 minutes. Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 26.9 g, Fat 0.3 g, Fiber 3.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.2 mg, Sugar 19.3 g
BLUEBERRY-CRANBERRY SAUCE
Although frozen berries may be used fresh is always better especially the blueberries, this will yield 8 servings I strongly suggest to double the amounts if you are serving more people, this is a delicious sauce and everyone will want more! --- if you prefer a more intense blueberry taste then increase to 1-1/2 cups
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove all the discolored/white cranberries and discard, then rinse the cranberries and blueberries separately under cold water.
- Place the cranberries into a medium saucepan with the orange juice and sugar; bring to a boil over medium heat stirring.
- Reduce the heat to low and simmer uncovered for about 10 minutes or until the cranberries pop.
- Using a potato masher or the back of a large spoon slightly mash the berries just to make certain all the skins are broken.
- Mix in the allspice, nutmeg and cinnamon starting with 1/2 teaspoon cinnamon and add in more to taste; mix until completely combined (about 1 minute) adjust the spices if needed.
- Turn off the heat element and mix in the blueberries.
- Using a potato masher or spoon mash only a few berries.
- Remove from heat; cool slightly.
- Transfer to a bowl and refrigerate until thickened (the sauce will thicken as it cools).
Nutrition Facts : Calories 143.7, Fat 0.2, Sodium 1.4, Carbohydrate 36.8, Fiber 2.6, Sugar 31.6, Protein 0.6
BLUEBERRY CRANBERRY RELISH
This recipe is from Mr. Food. I did a search, couldn't find it here so I thought I would post it for safe keeping. I have not made it yet, but it sounds so yummy and easy too! Blueberries are so good for you. Feel free to use frozen blueberries if fresh are not available.
Provided by IndianaNana
Categories Berries
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place cranberry sauce in a medium-sized microwave-safe dish. Microwave on high power 60 to 80 seconds, until melted.
- Remove from microwave; fold in blueberries and nuts. Serve warm or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 202.6, Fat 9.7, SaturatedFat 0.9, Sodium 17.2, Carbohydrate 29.5, Fiber 2.4, Sugar 25.6, Protein 2.6
Tips:
- Select ripe and fresh berries: Use plump, brightly colored blueberries and cranberries for the best flavor and texture.
- Chop the berries evenly: This will help them distribute evenly throughout the relish.
- Use a sharp knife or food processor: This will make chopping the berries quick and easy.
- Don't overcook the relish: The berries should retain their shape and texture. Overcooking will make the relish too soft.
- Taste the relish before serving: Adjust the sweetness, tartness, and spiciness to your liking.
Conclusion:
This easy and versatile homemade blueberry cranberry relish is a delicious and festive addition to any holiday table. With its sweet, tart, and slightly spicy flavor, it's a perfect condiment for roasted turkey, chicken, pork, or fish. It's also a great topping for pancakes, waffles, yogurt, or ice cream. And because it's made with fresh berries, it's a healthy and refreshing treat that everyone will enjoy.
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