Best 2 Blueberry Cottage Cheese Muffins Recipes
Indulge in a delightful culinary journey with our delectable Blueberry Cottage Cheese Muffins, a symphony of flavors that will tantalize your taste buds. These muffins are not just any ordinary treat; they are a perfect blend of sweet and tangy, with a moist and fluffy texture that will leave you craving more. Whether you're starting your day with a nutritious breakfast or satisfying your sweet tooth, these muffins are a versatile treat that can be enjoyed at any time.
Our curated collection of recipes offers a variety of Blueberry Cottage Cheese Muffins to cater to every palate. From the classic Blueberry Cottage Cheese Muffins, bursting with juicy blueberries and creamy cottage cheese, to the gluten-free and vegan Blueberry Cottage Cheese Muffins, we've got you covered. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure that you achieve muffin perfection.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure. Prepare to be amazed by the simplicity of these recipes and the extraordinary flavors that await you. Get ready to create a batch of Blueberry Cottage Cheese Muffins that will become a staple in your kitchen, delighting your family and friends with every bite.
CREAM CHEESE-BLUEBERRY MUFFINS
A quick yet delicious recipe that will wow your whole family!
Provided by Giulyfafuly
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.2 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 264 mg, Sugar 15 g
BLUEBERRY COTTAGE CHEESE MUFFINS
Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.
Provided by blucoat
Categories Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
- Add milk and stir lightly, then gently stir in the blueberries.
- Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.
Nutrition Facts : Calories 58.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.8, Sodium 196.8, Carbohydrate 10.1, Fiber 0.6, Sugar 1.5, Protein 2.8
Tips:
- Use fresh or frozen blueberries for the best flavor and texture.
- If using frozen blueberries, thaw them before adding them to the batter.
- Gently fold the blueberries into the batter to avoid breaking them.
- Do not overmix the batter, as this will result in tough muffins.
- Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These blueberry cottage cheese muffins are a delicious and easy-to-make breakfast or snack. They are packed with blueberries and cottage cheese, which makes them a good source of protein and fiber. They are also low in fat and calories, making them a healthier choice than many other muffin recipes. Whether you are looking for a quick and easy breakfast or a healthy snack, these blueberry cottage cheese muffins are a great option.
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