Best 5 Blueberry Cornmeal Cobbler Recipes
Indulge in a delightful culinary experience with our tantalizing Blueberry Cornmeal Cobbler, a harmonious blend of sweet and tangy flavors. This classic Southern dessert features a golden cornmeal crust that crumbles effortlessly, encasing a vibrant filling of plump blueberries bursting with juicy goodness. Topped with a sprinkle of cinnamon and sugar, each bite offers a symphony of textures and flavors. As you delve deeper into this article, you'll uncover a treasure trove of cobbler recipes that will satisfy every sweet tooth. From the classic Peach Cobbler, brimming with juicy peach slices nestled in a buttery crust, to the rustic Apple Cobbler, where tart apples and a crispy oat topping create a match made in heaven. Whether you prefer a traditional Blackberry Cobbler, bursting with plump blackberries and a hint of lemon zest, or the decadent Chocolate Cherry Cobbler, where rich chocolate and sweet cherries intertwine, you'll find a recipe that captures your heart. Get ready to embark on a delightful journey of cobblers, where every bite promises a taste of heaven.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY CORNMEAL COBBLER
Cornbread, blueberries and maple syrup give this special dessert a flavor that's different from any cobbler you've had before. I came across the recipe many years ago. -Judy Watson, Tipton, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the blueberries, sugar, tapioca, lemon zest, cinnamon and nutmeg. Let stand for 15 minutes. Pour into a greased 11x7-in. baking dish., In a small bowl, beat 1/4 cup butter and confectioners' sugar. Add egg; beat well. Combine the flour, cornmeal, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined. Pour over berry mixture. , Bake at 375° until a toothpick inserted in the center comes out clean, 35-40 minutes., In a small saucepan, melt remaining butter over low heat. Remove from the heat; stir in the syrup. Brush over cornbread. Broil 4-6 in. from the heat until bubbly, 1-2 minutes. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 317mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
BLUEBERRY CORNBREAD COBBLER
A sweet blueberry compote thickened with chia seeds, topped with a cornbread batter made with fresh sweet corn. A taste of summer in every bite!
Provided by The Sweet and Sour Baker
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix blueberries, chia seeds, sugar, lemon zest, juice, and salt together in a 2-quart baking dish. Set aside.
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in a bowl. Cut in butter with a pastry blender until mixture looks like small peas. Mix in buttermilk, then fold in corn kernels.
- Drop golf ball-sized scoops of the cornmeal batter over the blueberries.
- Bake in the preheated oven until blueberry juices are bubbling and the topping is golden brown, about 40 minutes. Cool for 15 to 30 minutes before serving.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 40.5 g, Cholesterol 31.1 mg, Fat 13.8 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 7.6 g, Sodium 582.9 mg, Sugar 15.1 g
BLUEBERRY COBBLER WITH CORNMEAL BISCUIT
Make and share this Blueberry Cobbler With Cornmeal Biscuit recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Butter a 2-quart baking dish.
- To make filling--rub the sugar, cornstarch, and salt together in a large bowl.
- Add the blueberries and toss to combine, then gently stir in the lemon juice.
- Spoon the fruit mixture into the prepared pan, being sure to scrape the bowl well.
- To make the biscuit--whisk the flour, cornmeal, sugar, baking powder, and salt together in a bowl.
- Add the butter and toss until evenly coated.
- Using your fingertips or a pastry blender, cut in the butter until the size of peas.
- Pour in the cream and stir just until the mixture comes together.
- Divide the dough into 8 pieces and pat each piece into a 3-inch biscuit.
- Evenly distribute the biscuits atop the fruit filling, then sprinkle 1/2 teaspoon of the turbinado sugar on each biscuit.
- Bake for about 45 minutes, or until the biscuits are golden and the filling is bubbling in the middle.
- Serve warm.
- Storage--this cobbler is best if eaten the day it is made.
- Covered with a tea towel, any leftovers will keep at room temperature for up to 3 days.
Nutrition Facts : Calories 476.3, Fat 24.8, SaturatedFat 15.2, Cholesterol 75.1, Sodium 353.8, Carbohydrate 62.7, Fiber 3.8, Sugar 33.1, Protein 4.2
BLUEBERRY CRUMBLE WITH CORNMEAL-ALMOND TOPPING
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins (if you are using ramekins, double the filling).
- Make the topping: Whisk the cornmeal, flour, brown sugar and salt in a bowl. Stir in the almonds. Work in the butter with your fingers until evenly moistened.
- Make the filling: Toss the blueberries, granulated sugar, flour and lemon juice in a bowl.
- Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
- Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.
BLUEBERRY CORNBREAD COBBLER
Gooey blueberries topped with creamy cornbread. Recipe merged and modified from corn casserole. I found myself with an abundance of blueberries and the same company that adored the corn casserole we had last week. I'd already prepared dinner for the evening but quickly threw together this dish at the last minute. It baked perfectly throughout our meal. We chose to top with whipped cream although ice cream would be just as fine. We prefer it slightly underdone in the center, gooey even. Hope you enjoy.
Provided by Jasileet
Categories Dessert
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 400*.
- Mix blueberries, corn starch and 1/3 cups sugar in a 1 1/2 qt casserole.
- Mix remaining ingredients in a bowl and pour onto blueberries.
- Bake 30 minutes.
Nutrition Facts : Calories 375, Fat 22.6, SaturatedFat 12.5, Cholesterol 97.1, Sodium 430.4, Carbohydrate 39.7, Fiber 2.7, Sugar 16.8, Protein 4.9
Tips
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before using.
- Choose ripe, sweet blueberries: The riper the blueberries, the sweeter the cobbler will be.
- Use cornmeal that is finely ground: Finely ground cornmeal will give the cobbler a smooth texture.
- Do not overmix the batter: Overmixing the batter will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This ensures that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion
Blueberry cornmeal cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and rustic charm, this cobbler is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this blueberry cornmeal cobbler a try. You won't be disappointed.
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