Best 3 Blueberry Corn Salad Recipes
Indulge in a delightful culinary adventure with our refreshing Blueberry Corn Salad, a vibrant and flavorful dish that perfectly captures the essence of summer. This delectable salad combines the sweetness of plump blueberries, the crispness of fresh corn kernels, and the savory crunch of red onion, all tossed in a tangy dressing made with olive oil, lime juice, and honey. Served chilled, it's a delightful side dish or light lunch that will tantalize your taste buds.
In addition to this classic Blueberry Corn Salad recipe, our article also features variations to suit your dietary preferences and culinary creativity. For a vegan option, try our Blueberry Corn Salad with Avocado Dressing, where a creamy avocado-based dressing adds a rich and nutty flavor. If you prefer a spicier kick, our Blueberry Corn Salad with Jalapeño Dressing offers a vibrant heat that complements the sweetness of the blueberries. And for those who love grilled flavors, our Grilled Blueberry Corn Salad brings a smoky and charred dimension to this classic dish.
Explore the culinary possibilities and find your perfect Blueberry Corn Salad recipe among these delectable options. Each variation offers a unique twist on this summer staple, ensuring that there's a salad to suit every palate and occasion.
CORN & BLUEBERRY SALAD
This colorful make-ahead salad is from the June 2010 issue of Better Homes and Gardens. It's an unusual combination flavors, colors and shapes that makes this a pretty and tasty salad.
Provided by Wish I Could Cook
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook corn in boiling water for 5 minutes or until tender. (Or roast on grill.).
- In serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
- For dressing, combine lime juice, oil, honey, cumin, and 1/2 t salt. Combine well. Add to salad and toss.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 154.8, Fat 5.8, SaturatedFat 0.8, Sodium 16, Carbohydrate 26.7, Fiber 3.5, Sugar 9.5, Protein 3.6
BLUEBERRY CORN SALAD
Steps:
- Cut corn off Cobb and combine with berries, cucumber, red onion, cilantro and jalapeño. Dressing - whisk together lime, oil, cumin, honey salt & pepper. Pour over salad and mix. Cover and refrigerate. Can make a day ahead.
WHITE BALSAMIC BLUEBERRY, CORN AND FETA SALAD
I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat about 20 minutes or until tender, turning often. Cut string and peel back husks. Cool slightly. Cut corn from cobs; transfer to a large bowl., In a small bowl, whisk the oil, vinegar, chives, salt and pepper. Pour over corn; toss to coat. Gently fold in blueberries and feta. Garnish with additional chives as desired.
Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 210mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them completely before using.
- Choose sweet corn for this salad. You can use fresh, frozen, or canned corn.
- If you don't have fresh basil, you can use dried basil instead. Use 1/2 teaspoon dried basil for every 1 tablespoon of fresh basil.
- Feel free to add other ingredients to this salad, such as diced red onion, chopped celery, or crumbled feta cheese.
- This salad is best served chilled. Make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
This easy blueberry corn salad is a refreshing and delicious side dish that is perfect for summer gatherings. It is made with fresh blueberries, sweet corn, red onion, and basil. The salad is tossed in a light and flavorful dressing made with olive oil, vinegar, honey, and Dijon mustard. This salad is sure to be a hit at your next party or potluck.
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