Best 3 Blueberry Cordial Recipes
**Blueberry Cordial: A Refreshing Summer Treat**
As the summer sun shines brightly, it's time to indulge in the delightful flavors of fresh, juicy blueberries. And what better way to relish these delectable berries than with a glass of homemade blueberry cordial? This refreshing beverage, bursting with blueberry goodness, is a perfect thirst quencher for those hot summer days.
This collection of blueberry cordial recipes offers a variety of options to suit every taste. From the classic blueberry cordial, made with just a few simple ingredients, to more elaborate versions infused with herbs, spices, or other fruits, these recipes will guide you in creating a truly special cordial that will impress your friends and family.
Whether you prefer a smooth, refined cordial or one with a rustic, chunky texture, you'll find a recipe here that suits your preferences. And with step-by-step instructions and helpful tips, you can be confident in your ability to craft a delicious blueberry cordial that will be a hit at any gathering.
So gather your fresh blueberries and embark on a culinary journey to create a refreshing and flavorful blueberry cordial that will transport you to a world of pure summer bliss.
BLUEBERRY CORDIAL
Steps:
- Rinse a heat-proof 2-quart jar with boiling water, drain it, and combine sugar, blueberries and vodka in it. Seal jar tightly and let cordial stand in a cool, dark place, shaking the jar occasionally, for two months.
- Strain the cordial through a very fine sieve, lined with a triple thickness of rinsed and squeezed cheesecloth, into a bowl and transfer it to a decanter. Serve the cordial as an after-dinner drink or with tonic over ice as a cocktail.
BLUEBERRY CORDIAL
Simple. Cheap. No artificial anything. And Delicious! A wonderful cheap treat for your family's drink bottles. I created this after being unable to find a kid-friendly blueberry cordial recipe. I used frozen berries but fresh would do, of course! Time shown does not include the overnight steeping time, which is optional but advised to get the max flavour.
Provided by RubberDucky AU
Categories Punch Beverage
Time 30m
Yield 1 3/4 litres
Number Of Ingredients 4
Steps:
- In a large saucepan combine everything. Simmer over medium heat and stir with wooden spoon to dissolve the sugar. Mash the berries as they soften, with the spoon, or a potato masher. I tried an immersion blender which worked ok but the masher was the most effective.
- Once dissolved, let cool, then steep overnight in the refrigerator. This will get the max flavour from the berries.
- Next day, strain into a bottle (clean softdrink is perfect). I used a funnel with a wire mesh strainer over the top, and poured a little at a time. Squeeze the juice from the pulp through the strainer. Set pulp aside - delicious with icecream!
- To reconstitute to a delicious drink, try 1 part cordial to 5 or 6 parts water. This will depend on how sweet you like your drinks.
- KEEP IN REFRIGERATOR.
- It makes 1.75 litres which will creat about 12 litres of drink.
RASPBERRY, BLACKBERRY OR BLUEBERRY CORDIAL
weither you make raspberry, blueberry, or blackberry cordial, the raves will be over-welming. Now that I have a Mulberry tree I will be trying Mulberry cordial also.
Provided by Stormy Stewart
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. Put unthawed raspberries in a saucepan. Add sugar. Cook over medium heat, stirring once in a while, for 20-25 minutes, until berries are thawed and sugar dissolved.
- 2. With potato masher, mash berries and syrup thoroughly. Pour berry mixture into a wire strainer, making sure to extract all the juice by using the back of a wooden spoon to push it through. Discard pulp.
- 3. Pour raspberry syrup into a pitcher. Squeeze lemons and strain juice. Add lemon juice to raspberry syrup. Boil water and add to raspberry syrup.
- 4. Cool raspberry cordial to room temperature, then cool in fridge. When completely cooled add to the vodka and refridgerate again. When cordial is ready to serve, stir well.
Tips:
- Choose ripe and flavorful blueberries: The quality of your blueberries will greatly impact the taste of your cordial. Look for plump, deep blue berries with no signs of bruising or mold.
- Use a variety of blueberries: If you can, try using a mix of wild and cultivated blueberries. This will give your cordial a more complex flavor.
- Don't overcook the blueberries: Overcooked blueberries will lose their flavor and color. Cook them just until they start to burst.
- Let the cordial cool completely before bottling: This will help to prevent the cordial from becoming cloudy.
- Store the cordial in a cool, dark place: This will help to preserve its flavor and color.
Conclusion:
Blueberry cordial is a delicious and refreshing drink that can be enjoyed on its own or used to make cocktails, mocktails, and other beverages. It's also a great way to use up ripe blueberries. With just a few simple ingredients and a little bit of time, you can make your own delicious blueberry cordial at home.
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