Best 7 Blueberry Cobbler Recipe Easy 8x8 Recipes

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Indulge in a delightful culinary journey with our delectable Blueberry Cobbler Recipe, an 8x8 inch pan of pure bliss. This scrumptious dessert combines the sweet, juicy goodness of fresh blueberries with a golden, buttery crust that's sure to tantalize your taste buds. With its ease of preparation and minimal ingredients, this recipe is perfect for both novice bakers and seasoned pros. Our collection also includes variations like the Dutch Oven Blueberry Cobbler, a rustic version baked in a cast iron pot, and the Single-Serving Blueberry Cobbler, a charming individual treat. Additionally, explore our Gluten-Free Blueberry Cobbler, catering to those with dietary restrictions, and the Vegan Blueberry Cobbler, a plant-based rendition of this classic dessert.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY COBBLER



Blueberry Cobbler image

Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!

Provided by Lauren Allen

Categories     Dessert

Time 50m

Number Of Ingredients 10

4 cups blueberries ((fresh or frozen))
1/2 cup granulated sugar
1 teaspoon lemon zest
6 Tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
ground cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  • Add blueberries, sugar and zest to a bowl and stir to combine.
  • In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
  • Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
  • Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
  • Serve warm, with a scoop of ice cream, if desired!

Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

FRESH BLUEBERRY COBBLER



Fresh Blueberry Cobbler image

Make and share this Fresh Blueberry Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup whole milk
1/3 cup butter, melted
2 cups fresh blueberries
1/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
  • Add in milk and butter; stir to combine.
  • Spread batter into a greased 8-inch square baking pan.
  • Sprinkle blueberries evenly over batter.
  • Sprinkle with 1/3 cup sugar and drizzle with vanilla.
  • Bake at 350° for 40-45 minutes or until a pick comes out clean.
  • Can serve plain or with ice cream on top.

BEST EVER BLUEBERRY COBBLER



Best Ever Blueberry Cobbler image

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
  • Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

EASY FRESH BLUEBERRY COBBLER



Easy Fresh Blueberry Cobbler image

Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring.

Provided by tnbelle

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 14

4 cups blueberries
½ cup white sugar
½ lemon, juiced
water, to cover
1 teaspoon cornstarch, or more as needed
¼ cup cold water
1 cup milk
1 cup self-rising flour
1 cup white sugar
1 egg
¼ teaspoon vanilla extract, or to taste
¼ cup melted butter, or to taste
1 pinch ground cinnamon, or to taste
1 teaspoon coarse sugar, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
  • Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
  • Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
  • Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 62 g, Cholesterol 38.2 mg, Fat 7.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 261.4 mg, Sugar 46.7 g

VERY BEST BLUEBERRY COBBLER!



Very Best Blueberry Cobbler! image

I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!

Provided by FRIENDLYFOOD

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 13

2 ½ cups fresh or frozen blueberries
1 teaspoon vanilla extract
½ lemon, juiced
1 cup white sugar, or to taste
½ teaspoon all-purpose flour
1 tablespoon butter, melted
1 ¾ cups all-purpose flour
4 teaspoons baking powder
6 tablespoons white sugar
5 tablespoons butter
1 cup milk
2 teaspoons sugar
1 pinch ground cinnamon

Steps:

  • Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
  • In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.

Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g

EASY BLUEBERRY COBBLER



Easy Blueberry Cobbler image

This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!

Provided by Lynette Collins Mottolo

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
4 cups fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
  • Melt butter in the preheating oven, about 5 minutes. Remove from oven.
  • Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g

BLUEBERRY COBBLER



Blueberry Cobbler image

This simple slow-cooked dessert comes together in a jiffy. If you like, you can substitute apple or cherry pie filling for the blueberry. -Nelda Cronbaugh, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 6 servings.

Number Of Ingredients 5

1 can (21 ounces) blueberry pie filling
1 package (9 ounces) yellow cake mix
1/4 cup chopped pecans
1/4 cup butter, melted
Vanilla ice cream, optional

Steps:

  • Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 449 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 79g carbohydrate (57g sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

  • Use fresh or frozen blueberries: Fresh blueberries are ideal for this recipe, but frozen blueberries work just as well. If using frozen blueberries, thaw them before using.
  • Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
  • Use a hot oven: Baking the cobbler at a high temperature will help to create a crispy crust.
  • Serve the cobbler warm with ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.

Conclusion:

This easy blueberry cobbler recipe is the perfect dessert for any occasion. It's simple to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this blueberry cobbler recipe a try. You won't be disappointed!

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