Best 5 Blueberry Cobbler Pie Recipes

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**Blueberry Cobbler Pie: A Classic Summer Dessert Made Easy**

Indulge in the nostalgic flavors of summer with our delectable Blueberry Cobbler Pie. This classic dessert combines sweet, juicy blueberries with a buttery, flaky crust and a golden brown cobbler topping that's sure to tantalize your taste buds. Perfect for potlucks, picnics, or a cozy family gathering, this cobbler pie is a true crowd-pleaser. With our easy-to-follow recipe and step-by-step instructions, you'll be able to create this delightful treat in no time.

**Recipes Included:**

1. **Classic Blueberry Cobbler Pie:** This traditional recipe features a flaky pie crust filled with a luscious blueberry filling and topped with a tender cobbler topping.

2. **Easy Blueberry Cobbler Pie:** For those short on time, this simplified version uses a pre-made pie crust and a quick and easy cobbler topping, making it a breeze to prepare.

3. **Gluten-Free Blueberry Cobbler Pie:** Enjoy the classic taste of blueberry cobbler pie without the gluten. This recipe uses a gluten-free pie crust and a gluten-free cobbler topping, making it perfect for those with dietary restrictions.

4. **Vegan Blueberry Cobbler Pie:** Indulge in the deliciousness of blueberry cobbler pie without compromising your vegan lifestyle. This recipe uses plant-based ingredients to create a delectable pie that's both ethical and satisfying.

5. **Individual Blueberry Cobbler Pies:** Create adorable mini versions of the classic blueberry cobbler pie. These individual pies are perfect for parties, bake sales, or as a special treat for your loved ones.

With these diverse recipes, you'll have a blueberry cobbler pie for every occasion and taste preference. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

Let's cook with our recipes!

BEST EVER BLUEBERRY COBBLER



Best Ever Blueberry Cobbler image

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
  • Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

BLUEBERRY COBBLER



Blueberry Cobbler image

Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 4

Number Of Ingredients 5

6 tablespoons butter, melted
1 1/4 cups Bisquick™ Original Pancake & Baking Mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries

Steps:

  • Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
  • Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g

5-INGREDIENT BLUEBERRY COBBLER



5-Ingredient Blueberry Cobbler image

Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 5

1 can (21 oz) blueberry pie filling
1 cup Bisquick Heart Smart® mix
2 tablespoons sugar
1/4 cup fat-free (skim) milk
1 tablespoon butter or margarine, softened

Steps:

  • Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
  • Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
  • Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
  • Bake 18 to 20 minutes or until topping is light golden brown.

Nutrition Facts : Calories 260, Carbohydrate 54 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 35 g, TransFat 0 g

BLUEBERRY COBBLER



Blueberry Cobbler image

This simple slow-cooked dessert comes together in a jiffy. If you like, you can substitute apple or cherry pie filling for the blueberry. -Nelda Cronbaugh, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 6 servings.

Number Of Ingredients 5

1 can (21 ounces) blueberry pie filling
1 package (9 ounces) yellow cake mix
1/4 cup chopped pecans
1/4 cup butter, melted
Vanilla ice cream, optional

Steps:

  • Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 449 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 79g carbohydrate (57g sugars, Fiber 3g fiber), Protein 2g protein.

BLUEBERRY COBBLER PIE



Blueberry Cobbler Pie image

If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :) This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite!

Provided by Meghan lt3

Categories     Pie

Time 30m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 13

1 pie crust
5 cups fresh blueberries
1 cup sugar
1/3 cup flour
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon of melted butter
1 cup flour
1 large egg
1 cup sugar
1/3 cup of melted butter
1/4 teaspoon lemon zest
1 pinch cinnamon

Steps:

  • Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.
  • To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.
  • Pour into the crust. Pour lemon juice and butter over mixture.
  • To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.
  • PLace in the oven and bake for 20-30 minutes.

Nutrition Facts : Calories 984.5, Fat 30.8, SaturatedFat 15.4, Cholesterol 101.1, Sodium 353.3, Carbohydrate 174.2, Fiber 5.9, Sugar 119.6, Protein 8.8

Tips:

  • Use fresh or frozen blueberries: Fresh blueberries are ideal for this recipe, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
  • Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
  • Use a deep baking dish: A deep baking dish will prevent the cobbler from boiling over.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling: The cobbler is done baking when the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes.
  • Serve the cobbler warm or at room temperature: The cobbler can be served warm or at room temperature. Top with whipped cream, ice cream, or a dollop of yogurt.

Conclusion:

This blueberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and juicy blueberries are complemented by the buttery and flaky crust. This cobbler is sure to be a hit with everyone who tries it.

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