Best 3 Blueberry Cobbler From Land Olakes Recipes
Indulge in a delightful culinary journey with our exquisite blueberry cobbler recipes, a harmonious blend of sweet and tangy flavors. Embark on a sensory adventure as you explore three enticing variations, each offering a unique twist on this classic dessert.
1. **Classic Blueberry Cobbler:** Experience the timeless charm of the classic blueberry cobbler, a comforting dish that evokes memories of home and family. Fresh blueberries, enveloped in a buttery biscuit topping, create a symphony of flavors that will transport you to simpler times.
2. **Dutch Blueberry Cobbler:** Embark on a culinary voyage to the Netherlands with our Dutch blueberry cobbler. This delectable dessert features a flaky, streusel topping that perfectly complements the juicy blueberry filling. Prepare to be captivated by the combination of textures and flavors that will leave you craving more.
3. **Blueberry Cobbler with Pecan Streusel Topping:** Elevate your taste buds with our blueberry cobbler adorned with a pecan streusel topping. The nutty flavor of pecans adds a delightful dimension to the classic cobbler, creating a dessert that is both satisfying and sophisticated.
No matter your preference, our blueberry cobbler recipes guarantee a delightful treat that will tantalize your taste buds and leave you yearning for more.
RHUBARB BLUEBERRY CRUMBLE
Steps:
- Heat oven to 350°F.
- Combine all topping ingredients except butter in bowl. Mix in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside.
- Combine rhubarb and blueberries in bowl. Place mixture into ungreased 8- or 9-inch square baking dish. Set aside.
- Combine sugar and cornstarch in 2-quart saucepan. Add water; mix well. Cook, stirring occasionally, over medium heat until mixture comes to a boil. Continue cooking 1-2 minutes or until mixture is thickened. Stir in vanilla. Pour over fruit.
- Sprinkle topping over filling. Bake 30-35 minutes or until bubbly and topping is lightly browned. Cool 15 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 470 calories, Fat 22 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 140 milligrams, Carbohydrate 67 grams, Fiber 4 grams, Sugar grams, Protein 5 grams
BLUEBERRY COBBLER
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
Tips:
- Use fresh or frozen blueberries. If using frozen blueberries, thaw them before using.
- Make sure your oven is preheated before baking the cobbler. This will help ensure that the cobbler cooks evenly.
- Don't overmix the batter. Overmixing can make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blueberry cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, blueberry cobbler is sure to be a hit at your next gathering. So next time you are looking for a delicious and easy dessert, give blueberry cobbler a try.
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