Best 5 Blueberry Cobbler An Heirloom From The 40s Recipes
Blueberry Cobbler: A Timeless Classic from the 1940s
Indulge in a journey through time with our heirloom blueberry cobbler recipe, a culinary gem passed down through generations since the 1940s. This delectable dessert embodies the essence of home cooking, with its comforting aromas and nostalgic charm. As you embark on this baking adventure, you'll discover a symphony of flavors and textures that will tantalize your taste buds. The sweet and juicy blueberries, nestled amidst a golden, buttery crust, create a delightful burst of flavors in every bite. Accompanied by a selection of additional recipes, including a delectable blueberry grunt and a refreshing blueberry fool, this article offers a comprehensive guide to blueberry indulgence. Whether you're a seasoned baker or just starting your culinary exploration, these recipes will guide you towards creating unforgettable blueberry treats that will leave your loved ones craving for more.
BLUEBERRY COBBLER
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
OLD-FASHIONED BLUEBERRY COBBLER RECIPE
Steps:
- Preheat the oven to 350 degrees F and grease a deep-dish (9-inch) pie plate.
Nutrition Facts : ServingSize 1 /5 of the cobbler, Calories 291.1 kcal, Carbohydrate 49.5 g, Protein 4.3 g, Fat 9.4 g, SaturatedFat 6 g, Cholesterol 25.8 mg, Sodium 492.8 mg, Fiber 4.7 g, Sugar 25.6 g, UnsaturatedFat 2.8 g
PLUM COBBLER,AN HEIRLOOM 40S RECIPE-SO-EASY!
My friend dropped off some plums from the garden market. This is just what I was waiting for. I had a taste to make my recipe, "BLUEBERRY COBBLER" on JAP, but using plums instead. Actually using any fruit or berries would work very well. This recipe is different than most cobblers, hope you will give it a try, I am sure you...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Bag of fresh plums ....from a friend. Wash and set SIDE
- 2. MELT BUTTER, PUT IN a 9x13 cake baking dish. To cover the bottom evenly. Gather all ingredients needed in the recipe. Pre-heat oven to 350.
- 3. Cut the plums in half and remove the pit. Slice the halves into slices. You will need 2-1/2 cups of slices. Add the sugar and water. Mix gently. Set aside.
- 4. Mix baking powder, salt, sugar and flour Mix in the milk till there are no lumps. Pour this mix into a measuring cup to pour over the melted butter evenly in the baking dish.
- 5. Add the plum mixture with a large spoon, so they cover the flour mix. DO not stir!!!!!
- 6. The plum slices lay on top. Put dish to bake in the oven, at 350 for 45 minutes. Surprise! the cobbler dough, bubbles up to the top. Covered with the delicious plum syrup! YUMMY!!!
- 7. I could not wait till it was cooled off. I had my spoon and dish ready...Yummy! Hot and Delish.! Top with whipped cream or vanilla ice cream. If you want.
- 8. I love plums.. and this is a mural I am painting on my L/R wall... A PLUM color...it is a work in progress.............only 1/2 done! I hope to have it done before the snow flies....LOL!! I am just doing a little bragging. Forgive me?
- 9. This is the same recipe I use for my BLUEBERRYY COBBLER...on JAP. see picture #9
CHEZ PANISSE'S BLUEBERRY COBBLER
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only 1/3 cup of sugar. The dough rounds for the top are placed so they don't cover all the berries, and the juice from the berries bubbles up around the dough.
Provided by Molly O'Neill
Categories dessert
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.
- To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.
- Put the blueberries in a 1 1/2-quart gratin or baking dish. Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
- Let cool slightly. Serve warm, with cream to pour on top, if desired.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 4 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 296 milligrams, Sugar 25 grams, TransFat 0 grams
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
Tips:
- For the perfect cobbler crust, use a combination of all-purpose flour, sugar, baking powder, and salt. This will give the crust a light and flaky texture.
- To create a juicy and flavorful filling, use fresh blueberries and add a touch of lemon zest and juice. You can also add a sprinkle of cinnamon or nutmeg for extra flavor.
- Before baking, dot the top of the cobbler with butter. This will help to create a golden brown crust.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will usually take about 45 minutes.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the flavors to meld together and the crust to set.
Conclusion:
This heirloom blueberry cobbler recipe from the 1940s is a classic for a reason. It's easy to make, uses simple ingredients, and always turns out delicious. With its flaky crust, juicy filling, and sweet-tart flavor, this cobbler is sure to be a hit with your family and friends. So next time you're looking for a comforting and nostalgic dessert, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
