Best 2 Blueberry Cloud Pie Recipes
Indulge in a delightful culinary journey with our Blueberry Cloud Pie, a symphony of flavors that will tantalize your taste buds. This heavenly creation features layers of fluffy whipped cream, sweet blueberries, and a flaky golden crust, resulting in a masterpiece that is both visually appealing and incredibly delicious. Additionally, discover a collection of delectable pie recipes that cater to diverse preferences. From the classic and comforting Apple Pie to the tangy and refreshing Key Lime Pie, each recipe promises to transport you to a world of culinary bliss. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success in your baking endeavors. Get ready to embark on a culinary adventure and create memories that will last a lifetime.
Here are our top 2 tried and tested recipes!
BLUEBERRY CLOUD PIE
I always make two of these pies at a time because my husband and five children devour them! It's so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. -Denise Heatwole, Waynesboro, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in cereal. With greased hands, press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form., Fold berries and 3 cups whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to 4 hours. Garnish with reserved cream and additional blueberries.
Nutrition Facts : Calories 374 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY CLOUD PIE
Received this recipe from my hometown blueberry field. Every year we can go to a wonderful blueberry field right near my house and pick wild blueberries. The couple that owns the fields always has wonderful tried and true recipes to try. This is one of them she told me her family really loved. Hope you all enjoy this one as...
Provided by Carol Junkins
Categories Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Spray a heat proof 9x13 inch pan with cooking spray for the rice shell formation.
- 2. In a large saucepan combine marshmallows and butter. Cook and stir over medium heat til marshmallows are melted. Stir in cereal .
- 3. With greased hands, pressed onto the bottom and up sides of a 9" pie plate; set aside.
- 4. In a large bowl , dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
- 5. In a small bowl, beat cream until it begins to thicken. Add confectioner's sugar; beat until soft peaks form.
- 6. Fold berries and 3 cups of whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to four hours.
- 7. To serve: garnish with reserved cream and additional berries.
Tips:
- For the perfect cloud-like filling, make sure to whip the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the blueberry mixture to avoid deflating them.
- Bake the pie in a preheated oven to ensure even cooking.
- Don't overbake the pie, as the filling should still have a slight jiggle to it when done.
- Let the pie cool completely before serving to allow the filling to set.
- For a beautiful presentation, top the pie with fresh blueberries and a sprinkle of powdered sugar.
Conclusion:
The Blueberry Cloud Pie is a stunning and delicious dessert that is perfect for any occasion. With its creamy blueberry filling, fluffy cloud-like topping, and buttery crust, this pie is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will help you create a pie that looks and tastes amazing.
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