Best 7 Blueberry Clafouti Recipes

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Indulge in a delightful journey of flavors with our curated collection of blueberry clafoutis recipes. From classic French clafoutis to modern twists with almond flour, gluten-free options, and even a savory twist with bacon, these recipes cater to every palate and dietary preference. Each recipe is carefully crafted to highlight the vibrant flavors of blueberries, complemented by a tender and fluffy custard base. Whether you're looking for a simple yet elegant dessert to impress your guests or a comforting brunch dish, our blueberry clafoutis recipes will surely satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

VERY BLUEBERRY CLAFOUTI



Very Blueberry Clafouti image

This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. -Ken Hulme, Venice, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

2 teaspoons butter
16 ounces fresh or frozen unsweetened blueberries
3 large eggs
3/4 cup all-purpose flour
3/4 cup whole milk
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400°. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place skillet in oven until butter is melted, 1-2 minutes. Carefully tilt pan to coat bottom and sides with butter. Spread blueberries in bottom of pan. In a large bowl, whisk eggs, flour, milk, sugar, vanilla and cinnamon. Pour egg mixture over blueberries., Bake until center is puffed and edges are browned, 30-35 minutes. Sprinkle with additional cinnamon if desired. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 46mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

NECTARINE AND BLUEBERRY CLAFOUTI



Nectarine and Blueberry Clafouti image

Categories     Berry     Fruit     Dessert     Bake     Blueberry     Nectarine     White Wine     Spring     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 11

2 nectarines (about 1/2 pound)
1 cup blueberries (about 5 ounces)
1 cup fruity white wine such as Riesling
5 tablespoons unsalted butter
4 large eggs
1/2 cup granulated sugar
1/8 teaspoon salt
1/2 cup all-purpose flour
1 cup whole milk
1 tablespoon vanilla
confectioners'sugar for dusting

Steps:

  • Preheat oven to 325°F. and butter a 2-quart shallow baking dish.
  • Cut nectarines into 1/4-inch-thick wedges and in a bowl macerate with blueberries in wine 15 minutes.
  • Melt butter and cool slightly. In a large bowl whisk together eggs, granulated sugar, and salt. Whisk in flour until combined well and whisk in milk, butter, vanilla, and 1/4 cup wine from fruit mixture until smooth. With a slotted spoon transfer fruit to baking dish, reserving wine for another use (such as sangría), and arrange in bottom. Carefully pour batter over fruit (the fruit will rise to the top) and bake in upper third of oven until puffed and set in center, 55 to 60 minutes. Transfer clafouti to a rack to cool.
  • Just before serving, dust clafouti with confectioners'sugar. Serve clafouti warm or at room temperature.

BLUEBERRY CLAFOUTI



Blueberry Clafouti image

The texture of this French dessert is between a custard and a cake. Blueberries are used in this version although cherries are the traditional choice, but almost any berry or stone fruit would work.

Provided by Khristin

Categories     World Cuisine Recipes     European     French

Time 1h

Yield 8

Number Of Ingredients 9

1 pint fresh blueberries, rinsed and drained
3 eggs
1 egg yolk
1 cup white sugar
1 cup milk
1 teaspoon vanilla extract
¾ cup all-purpose flour, sifted
1 pinch salt
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  • Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly.
  • Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 42.6 g, Cholesterol 97.8 mg, Fat 3.3 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 1.2 g, Sodium 40.5 mg, Sugar 31.7 g

BLUEBERRY CLAFOUTI



Blueberry Clafouti image

Provided by Florence Fabricant

Categories     breakfast, main course

Time 45m

Yield 4 servings

Number Of Ingredients 8

1/2 cup milk
2 eggs
1/2 cup all-purpose flour
2/3 cup sugar
1/2 teaspoon cinnamon
1 tablespoon unsalted butter
2 cups blueberries
1 cup plain nonfat yogurt

Steps:

  • Preheat oven to 425 degrees.
  • Place the milk, eggs, flour, half a cup of the sugar and the cinnamon in a blender or a food processor. Process until well mixed.
  • Place the butter in a heavy nine-inch ovenproof skillet or a heatproof baking dish. Place it on the stove over low heat to melt the butter and warm the pan. Remove it from the heat.
  • Spoon a little of the batter into the pan, swirling it to coat the bottom. Scatter one-and-a-third cups of the blueberries over the bottom of the pan and dust them with a tablespoon of the remaining sugar. Pour the remaining batter over them; place the pan in the oven and bake for about 30 minutes, until puffed and browned.
  • While the clafouti is baking, stir the yogurt and mix in the remaining blueberries. Dust the finished clafouti with the remaining sugar and serve with the yogurt on the side.

Nutrition Facts : @context http, Calories 338, UnsaturatedFat 3 grams, Carbohydrate 63 grams, Fat 6 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 93 milligrams, Sugar 47 grams, TransFat 0 grams

BLUEBERRY CLAFOUTI



Blueberry Clafouti image

A light dessert from the Live Longer Cookbook. I've done this one time only and used fresh blueberries. Please read PaulaG's review before attempting to use frozen berries.

Provided by Julie Bs Hive

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups blueberries
1/2 cup granulated sugar
1 cup skim milk
1/2 cup all-purpose flour
2 large eggs
1 teaspoon grated orange rind
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons sifted confectioners' sugar

Steps:

  • Preheat6 the oven to 375°. In a medium size bowl, combine the blueberries with 2 tbsp of the granulated sugar and let stand while preparing the batter.
  • In a food processor or blender, whirl the remaining granulated sugar, milk, flour, eggs, orange rind, vanilla and cinnamon for 30 seconds or until smooth. Or put all the ingredients in a medium-size bowl and stir until just blended.
  • Lightly grease a 9-in pie plate and arrange the blueberries on the bottom. Spread the batter evenly over the blueberries and bake for 35-40 or until puffed and lightly golden. Sprinkle with confectioners sugar.
  • Serves 4-6.

BLUEBERRY CLAFOUTI



Blueberry Clafouti image

Based on a recipe from Dr. Atkins' New Diet Revolution book. We just love this! The intro to the recipe says, "Clafouti is a French baked pudding dessert and is usually made with cherries. We've substituted lower-carb blueberries for the cherries."

Provided by mersaydees

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
4 tablespoons Atkins baking mix, divided
3 (1/16 ounce) packets sugar substitute (I use Splenda)
1 pinch salt
2/3 cup heavy cream
1/3 cup water
3 large eggs
1/2 teaspoon almond extract
1 cup fresh blueberries or 1 cup frozen blueberries, patted dry

Steps:

  • Heat oven to 350°F.
  • Melt butter in 10-inch tart pan or 9-inch pie plate and coat sides (the extra butter will get used momentarily).
  • In medium bowl, stir together 3 tablespoons bake mix, sugar substitute and salt.
  • In small bowl whisk cream, water, eggs and almond extract. Pour in excess melted butter from pan.
  • Add liquid ingredients to dry ingredients and mix until smooth.
  • Toss blueberries with remaining 1 tablespoon bake mix; gently fold into batter.
  • Pour into prepared pan.
  • Bake 45 minutes or until golden and puffy.
  • Serve immediately.

Nutrition Facts : Calories 213.2, Fat 19.9, SaturatedFat 11.8, Cholesterol 149.6, Sodium 139.7, Carbohydrate 5.3, Fiber 0.6, Sugar 3.4, Protein 4

BLUEBERRY CLAFOUTI



BLUEBERRY CLAFOUTI image

Categories     Cake     Fruit     Dessert     Bake     Quick & Easy

Yield 6 - 8 Servings

Number Of Ingredients 11

1 cup White Wine (a fruity variety like Reisling or Rhine wine)
2 1/2 cup Blueberries
4 Eggs
1/2 cup Sugar
1/8 teaspoon Salt
1/2 cup Flour
1 cup Whole Milk
5 tablespoons Butter, melted
1 tablespoons Vanilla extract
1/4 cup Reserved Wine
Powdered Sugar

Steps:

  • 1 - Pre-heat oven to 325 degrees. Soak fruit in wine for at least 15 minutes. 2 - In a large bowl, whisk together eggs, sugar and salt. Whisk in flour. Add milk, butter, vanilla, and 1/4 cup of wine reserved from the fruit maceration. Whisk until smooth. 3 - Butter and flour a two-liter baking dish or a deep 9" pie pan. (During baking the clafouti will double in size. To avoid spillage, use a sufficiently deep baking dish.) 4 - Remove fruit from the wine. Arrange evenly over the bottom of the baking dish. (Use your creativity in design because the fruit will rise to the top during baking and show off your arrangement.) Carefully pour batter over the fruit. 5 - Bake at 325 degrees for 55 to 60 minutes, or until center is fully set and the top begins to brown. Allow to cool. Dust with powdered sugar to serve.

Tips:

  • Choose ripe, sweet blueberries: This will ensure the best flavor in your clafouti.
  • Use a well-greased baking dish: This will help prevent the clafouti from sticking.
  • Bake the clafouti until the center is just set: Overbaking will make the clafouti dry.
  • Let the clafouti cool slightly before serving: This will allow it to set and make it easier to slice.
  • Serve the clafouti with fresh fruit, whipped cream, or ice cream: This will add extra flavor and richness.

Conclusion:

Blueberry clafouti is a delicious and easy-to-make dessert that is perfect for any occasion. With its tender custard filling and sweet blueberries, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give blueberry clafouti a try. You won't be disappointed!

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