Best 2 Blueberry Cinnamon Coffee Cake Recipes
Indulge in a culinary delight with our delectable Blueberry Cinnamon Coffee Cake, a harmonious blend of sweet, tangy, and aromatic flavors. This classic coffee cake recipe offers a tender and moist crumb, studded with plump blueberries and swirled with a luscious cinnamon filling. Each bite promises a burst of juicy blueberries complemented by the warmth of cinnamon, creating a symphony of flavors that will tantalize your taste buds. Perfect for breakfast, brunch, or as an afternoon treat, this Blueberry Cinnamon Coffee Cake is sure to be a hit with family and friends. Our article features additional variations of this beloved coffee cake, including a gluten-free option and a streusel topping, catering to various dietary preferences and tastes. Embark on a delightful baking journey and create a masterpiece that will leave you craving more.
Let's cook with our recipes!
CINNAMON BLUEBERRY COFFEE CAKE
Every time I have company for dinner or go to someone's house for a meal, I'm asked to make this.-Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Time 1h
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the butter and 3/4 cup sugar until crumbly, about 2 minutes. Beat in the egg, egg substitute and vanilla. Combine the flour, baking powder, baking soda and salt; add to the egg mixture alternately with the sour cream. Fold in the blueberries., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon half of the batter into prepared pan. Combine cinnamon and remaining sugar; sprinkle half over batter. Repeat layers., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 191 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 218mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BLUEBERRY CINNAMON NUT COFFEE CAKE
Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.
Provided by HeatherN
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Cream together butter and brown sugar until light and fluffy. Add eggs, vanilla and sour cream, mix well. Gradually stir in flour, baking powder, soda and salt. Mix well. Fold in blueberries.
- Combine filling ingredients, mix well.
- Spoon half of cake batter into well sprayed 9 inch spring form pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining batter.
- Bake for 45-50 minutes. Let cool in pan for 10 minutes. Carefully run a metal spatula around outer edges of cake. Invert onto serving plate. Cool completely.
- For glaze, combine all ingredients, whisk until smooth. Drizzle over top of cake.
Nutrition Facts : Calories 359.1, Fat 15.7, SaturatedFat 8.6, Cholesterol 66.7, Sodium 250.6, Carbohydrate 51.1, Fiber 1.3, Sugar 32.5, Protein 4.7
Tips:
- For the best results, use fresh blueberries. If using frozen blueberries, thaw them before using and drain off any excess liquid.
- To make sure the cake is cooked through, insert a toothpick or skewer into the center. If it comes out clean, the cake is done.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make the streusel topping, use a pastry blender or two forks to work the butter into the flour and sugar until it resembles coarse crumbs.
- For a crispy streusel topping, sprinkle it over the batter before baking. For a softer topping, bake the cake for 30 minutes before adding the streusel and then bake for an additional 15 minutes.
Conclusion:
This blueberry cinnamon coffee cake is a delicious and easy-to-make breakfast or brunch treat. The cake is moist and flavorful, with a sweet and crunchy streusel topping. The blueberries add a burst of sweetness and color. This cake is sure to be a hit with everyone who tries it!
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