Best 2 Blueberry Chocolate Chip Muffins Recipes
Indulge in the delightful symphony of flavors with our delectable Blueberry Chocolate Chip Muffins, a perfect treat for any occasion. These muffins are bursting with juicy blueberries and rich chocolate chips, enveloped in a tender and fluffy muffin batter. Each bite offers a delightful burst of sweetness and a satisfying crunch, making it an irresistible treat that will tantalize your taste buds.
This recipe article provides two variations of this classic muffin: a traditional version and a gluten-free version, catering to various dietary preferences. Both recipes are easy to follow and require simple ingredients that are readily available in most kitchens. With step-by-step instructions and helpful tips, you'll be able to create these mouthwatering muffins in no time.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Treat yourself and your loved ones to these heavenly Blueberry Chocolate Chip Muffins, and savor the explosion of flavors in every bite.
BANANA BLUEBERRY (OR CHOCOLATE CHIP) MUFFINS
I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute half of the flour with whole wheat flour for healthier, equally tasty, muffins.
Provided by Nicazz
Categories Breads
Time 30m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
- Combine flour, baking powder, and baking soda. Stir into bowl. Stir in yougurt. Fold in blueberries or chocolate chips.
- Pour batter into muffin cups. Bake for 20 minutes at 375 degrees F, or until muffin tops are firm to touch.
BLUEBERRY CHOCOLATE CHIP MUFFINS
My husband, Dennis, makes these muffins every couple of weeks. He loves blueberries and anything chocolate so he came up with the idea of adding both to his favorite muffin recipe. They freeze really well, so we can have them anytime!
Provided by Joanne Bellezza-Loughlin
Categories Muffins
Time 40m
Number Of Ingredients 10
Steps:
- 1. Stir together flour, baking powder and sugar. Set aside.
- 2. In a large bowl place cereal and milk. Let stand for 1 to 2 minutes until the cereal is soft.
- 3. Add the eggs, oil and vanilla to the cereal mixture and mix well.
- 4. Add the dry ingredients to the wet batter and mix just until blended (do not over mix your batter).
- 5. Add the blueberries and chocolate chips and mix.
- 6. Put batter into 12 greased muffin pan cups. (We use pam to grease the cups and we use an ice cream scoop to transfer the batter.)
- 7. Bake muffins for 20-25 minutes at 400 degrees.
- 8. Let muffins cool in muffin tin for about 5 minutes and then remove and cool on wire rack.
Tips:
- Use ripe blueberries: This will ensure that your muffins are bursting with blueberry flavor.
- Don't overmix the batter: Overmixing can result in tough muffins.
- Fill the muffin cups to the top: This will help to create a tall, fluffy muffin.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool for a few minutes before enjoying: This will help to prevent them from falling apart.
Conclusion:
These blueberry chocolate chip muffins are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for a quick and easy treat. With their moist texture, sweet blueberry flavor, and chocolate chip surprises, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying muffin recipe, give these blueberry chocolate chip muffins a try!
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