Best 5 Blueberry Chia Pudding Recipes
Indulge in a symphony of flavors and textures with our delectable blueberry chia pudding, a culinary masterpiece that caters to health-conscious individuals and dessert enthusiasts alike. This vibrant dish is not only a visual delight but also a nutritional powerhouse, brimming with antioxidants, fiber, and essential nutrients. Dive into a creamy and luscious pudding base, adorned with plump and juicy blueberries, creating a harmonious blend of sweetness and tartness. Experience the delightful crunch of chia seeds, adding a satisfying textural element that complements the velvety smoothness of the pudding. As you savor each spoonful, delight in the symphony of flavors that dance on your palate, leaving you feeling refreshed, satisfied, and utterly blissful. In addition to the classic blueberry chia pudding recipe, we have curated a collection of enticing variations that cater to diverse preferences and dietary needs. Discover the magic of a creamy coconut chia pudding, a tropical twist that combines the richness of coconut milk with the tangy sweetness of blueberries. For a touch of elegance, try our vanilla bean chia pudding, where the aromatic vanilla beans elevate the pudding's flavor profile, creating a sophisticated and indulgent treat. And for those seeking a vegan delight, our almond milk chia pudding is a dairy-free alternative that delivers a luscious and guilt-free experience. Each recipe is carefully crafted to ensure a delightful culinary journey, whether you're starting your day with a nutritious breakfast or satisfying your sweet cravings with a guilt-free dessert.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY CHIA SEED PUDDING (EASY + 5 INGREDIENTS)
This Blueberry Chia Seed Pudding couldn't be easier! Made with only 5 plant-based and good-for-you ingredients, it brings major flavor, but almost no time in the kitchen. Perfect for Meal Prep!
Provided by Caitlin Shoemaker
Time 10m
Number Of Ingredients 6
Steps:
- Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.
- Transfer the "Blueberry Milk" to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.
- After 5 minutes, mix the Pudding one more time (to ensure no "clumps" are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.
- Top and serve as desired.
BLUEBERRY CHIA PUDDING
Love blueberries? This chia pudding is for you! Packed with blueberry flavour and perfect for a healthy breakfast, snack or dessert!
Provided by Jessica Hoffman
Categories Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- In a small saucepan, cook the blueberries on medium heat for 8-12 minutes, stirring occasionally until they cook down into a blueberry compote. Remove from heat and set aside. Let cool for 5 minutes
- While the compote cooks, add the chia seeds, coconut milk, almond milk, maple syrup and vanilla extract to a bowl and mix together until well combined.
- Add in the blueberry compote and mix together until combined, then place the mixture in the fridge to set for at least 1 hour.
- Serve in small bowls or jars with your favourite toppings.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 190 calories, Sugar 10g, Fat 8g, Carbohydrate 13g, Fiber 8g, Protein 4g
BLUEBERRY CHIA PUDDING WITH ALMOND MILK
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!
Provided by VAL_51
Categories Everyday Cooking Vegan Breakfast and Brunch
Time 8h10m
Yield 3
Number Of Ingredients 6
Steps:
- Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 19.4 g, Fat 6.5 g, Fiber 6.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 110.3 mg, Sugar 10.6 g
BLUEBERRY CHIA PUDDING
Categories 2-Minute How-Tos 5 Ingredients or Less Breakfast & Brunch Snacks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine chia seeds, honey, vanilla extract, and coconut milk. Stir to combine. In a small bowl, lightly crush half of the blueberries and stir into the chia pudding. Gently stir in the remaining, whole blueberries. Sit in the fridge, covered with plastic wrap for at least 30 minutes before serving.
Nutrition Facts :
BLUEBERRY CHIA PUDDING
This Blueberry Chia Pudding is packed with fruity flavors. Deliciously sweet, creamy, and loaded with superfoods. It's made with simple pantry ingredients, wholesome, and without refined sugars. So healthy and delicious. Perfect breakfast! (V+GF)
Provided by Natalie
Categories Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- Place all ingredients except chia seeds in a blender. Mix on high speed until you get nice even mixture.
- Transfer mixture into a bowl. Add in chia seeds.
- Mix chia seeds using the whisk or the spoon.
- Leave chia pudding to rest for 10-15 minutes. Seeds will start to absorb the liquid and expand forming the chia pudding. Mix the chia seeds halfway through. That way, chia seeds will absorb liquid equally, and there will be no lumps. Remember to stir!
- If chia pudding is too dense, add in more liquid (milk). Also, this is a good time to try the chia pudding and add more sweetener if desired.
- Top chia seeds with fresh blueberries and sliced almonds.
Nutrition Facts : ServingSize 1 serving, Calories 302 kcal, Carbohydrate 37 g, Protein 10 g, Fat 13 g, SaturatedFat 1 g, Sodium 63 mg, Fiber 12 g, Sugar 19 g, TransFat 1 g, UnsaturatedFat 10 g
Tips for Making Blueberry Chia Pudding:
*For a thicker pudding, use more chia seeds. For a thinner pudding, use less chia seeds.* *If you don't have almond milk, you can use any other type of milk, such as cow's milk, soy milk, or oat milk.* *If you don't have maple syrup, you can use any other type of sweetener, such as honey, agave nectar, or stevia.* *Be sure to whisk the chia seeds and milk together well until there are no clumps.* *Cover the pudding and refrigerate it for at least 4 hours, or overnight.* *Once the pudding is set, you can top it with your favorite toppings, such as fresh blueberries, granola, or nuts.* ###Conclusion:
Blueberry chia pudding is a delicious and healthy breakfast or snack that is easy to make. It is packed with nutrients, such as fiber, protein, and antioxidants. The pudding is also a good source of omega-3 fatty acids, which are important for heart health. If you are looking for a healthy and satisfying breakfast or snack, blueberry chia pudding is a great option.
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