Best 4 Blueberry Cheesecake Squares Recipes
Indulge in the delectable symphony of flavors with our exquisite Blueberry Cheesecake Squares, a harmonious blend of creamy cheesecake and tangy blueberries, nestled atop a buttery graham cracker crust. This delightful treat offers a perfect balance of sweet and tart, making it an irresistible dessert for any occasion.
In this article, we'll take you on a culinary journey, guiding you through two enticing recipes: the classic Blueberry Cheesecake Squares and a tantalizing variation infused with the zesty flavors of lemon. Both recipes promise a burst of freshness and a velvety-smooth texture that will leave you craving more.
The classic Blueberry Cheesecake Squares embody the essence of simplicity and elegance. A creamy cheesecake filling, swirled with plump, juicy blueberries, rests upon a golden graham cracker crust. The interplay of flavors and textures creates a symphony of delight that will transport your taste buds to a realm of pure bliss.
For those seeking a burst of citrusy brightness, the Lemon Blueberry Cheesecake Squares offer a refreshing twist. A tangy lemon curd is layered between the velvety cheesecake filling and the blueberry swirl, adding a vibrant dimension that perfectly complements the sweet blueberries. The result is a delightful symphony of flavors that will awaken your senses and leave you yearning for another bite.
Whether you prefer the timeless appeal of the classic Blueberry Cheesecake Squares or the zesty allure of the Lemon Blueberry Cheesecake Squares, these recipes guarantee an unforgettable dessert experience. So, gather your ingredients, preheat your oven, and embark on this culinary adventure. Let the tantalizing aromas fill your kitchen as you create these delectable treats that will surely become a hit among family and friends.
LEMON BLUEBERRY CHEESECAKE BARS
Steps:
- Preheat oven to 325 degrees F.
- Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and gently pat down with the base of a glass. Bake in the oven for 12 minutes until golden. When done set aside to cool.
- Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with blueberries. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down.
- Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.
BLUEBERRY CHEESECAKE BARS
If you enjoy classic baked cheesecake with a graham cracker crust and blueberry topping, these Blueberry Cream Cheese Bars are for you.
Provided by Stephanie Manley
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F, and line a 9×13-inch baking dish with foil. Lightly spray the foil with non-stick spray.
Nutrition Facts : Calories 296 kcal, Carbohydrate 28 g, Protein 4 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 82 mg, Sodium 207 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
BLUEBERRY CHEESECAKE BARS
Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.
Provided by GaylaJ
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
- Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
- Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
- Bake 30 minutes or until slightly puffed. Cool completely in pan.
- Refrigerate leftover bars for up to 3 days.
Nutrition Facts : Calories 179.9, Fat 10.5, SaturatedFat 5.7, Cholesterol 44, Sodium 128.6, Carbohydrate 19.8, Fiber 0.5, Sugar 14.2, Protein 2.2
BLUEBERRY CHEESECAKE SQUARES
Looking for a wonderful dessert? Then check out these delicious cheesecake squares made using Wheaties® cereal and topped with blueberries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In 8- or 9-inch square pan, toss cereal and melted butter until cereal is well coated. Spread evenly in pan. Bake 5 to 11 minutes or until golden brown.
- Meanwhile, in large bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Beat in sour cream, eggs and vanilla until well blended. Pour over crust.
- Bake 35 to 40 minutes or until center is jiggly but sides are set.
- Cool 1 hour at room temperature. Refrigerate about 2 hours or until chilled.
- Meanwhile, in 1-quart saucepan, mix sugar and cornstarch. Stir in water and lemon juice until smooth. Add 1 cup of the blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until thickened; remove from heat. Stir in remaining 1 cup blueberries. Place blueberry topping in small bowl; let stand at room temperature 5 minutes. Cover and refrigerate until chilled.
- For squares, cut cheesecake into 4 rows by 4 rows. Serve blueberry topping over cheesecake.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 21 g, TransFat 0 g
Tips:
- To ensure a smooth and creamy cheesecake filling, make sure all of your ingredients are at room temperature before you begin mixing them together.
- Do not overmix the cheesecake batter. Overmixing can cause the cheesecake to become dense and crumbly.
- When baking the cheesecake, place it in a water bath. This will help to prevent the cheesecake from cracking.
- Allow the cheesecake to cool completely before slicing and serving. This will help to prevent the cheesecake from falling apart.
- For a richer cheesecake, use full-fat cream cheese. You can also add a teaspoon of vanilla extract or lemon zest to the cheesecake batter for extra flavor.
- If you don't have a springform pan, you can bake the cheesecake in a regular 9-inch pie plate. Just be sure to trim the edges of the crust so that it fits snugly in the pie plate.
- Top the cheesecake with your favorite fruit, such as blueberries, strawberries, or raspberries. You can also drizzle the cheesecake with chocolate sauce or caramel sauce.
Conclusion:
Blueberry cheesecake squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling, a graham cracker crust, and a sweet blueberry topping, these cheesecake squares are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give blueberry cheesecake squares a try. You won't be disappointed!
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