Best 2 Blueberry Cheesecake Muffins Recipes
Indulge in a delightful culinary experience with these delectable Blueberry Cheesecake Muffins, a perfect blend of sweet and tangy flavors. These muffins are not just ordinary treats; they are a symphony of textures and tastes that will tantalize your palate. With a tender and fluffy muffin base, a creamy and luscious cheesecake filling, and a burst of fresh blueberries, these muffins are sure to become a favorite in your kitchen. Whether you're looking for a special breakfast, a sweet snack, or a delightful dessert, these Blueberry Cheesecake Muffins have got you covered. With three variations - classic, streusel-topped, and gluten-free - there's a perfect muffin for every taste and dietary preference. So, grab your apron and let's embark on a baking journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
BREAKFAST BLUEBERRY CHEESECAKE MUFFINS
A very light cheesecake muffin with juicy blueberries that give the muffins a nice fruity flavor for breakfast or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, and baking soda together in a bowl; set aside.
- Beat eggs with an electric mixer in a bowl on medium speed until light and frothy. Beat cream cheese in a large bowl with an electric mixer until fluffy. Add sugar and mix to form a smooth paste. Add beaten eggs and beat with an electric mixer until a smooth creamy batter forms, 4 to 5 minutes.
- Fold cream and blueberries into the batter and mix until just combined. Add flour mixture and fold in just until absorbed.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 31.4 g, Cholesterol 65.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 204.8 mg, Sugar 18 g
BLUEBERRY CHEESECAKE MUFFINS
These muffins won 2nd place in a King Arthur Flour contest. I've been making them since my kids were babies and have brought them to many functions. The yogurt makes them fluffy and the almond flavoring gives them a special bakery flavor. You can substitute pureed cottage cheese for the ricotta.
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Grease 8-10 muffins tins (I always make mini muffins).
- In a large bowl combine with a wire whisk the flour, sugar, baking powder, and salt until well blended.
- In a medium-sized bowl beat together the almond extact,vanilla extract, melted butter, ricotta cheese, yogurt, and eggs.
- Add to flour mixture.
- Carefully fold in the blueberries.
- Batter wil be soft and lumpy.
- Fill the muffin cups 2/3 full and bake 20 minutes.
Tips:
- For a richer flavor, use full-fat cream cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To prevent the muffins from sticking to the pan, grease or line the muffin tins with paper liners.
- Fill the muffin tins no more than 2/3 full, as the muffins will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean. This should take about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- For a special touch, top the muffins with fresh blueberries before serving.
Conclusion:
Blueberry cheesecake muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are packed with flavor and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give these blueberry cheesecake muffins a try.
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