Indulge in a delightful symphony of flavors with our delectable Blueberry Cheesecake Flapjacks! These delightful treats combine the irresistible tang of cheesecake and the burst of blueberry goodness, harmonizing in a perfect balance of flavors and textures. Each bite transports you to a culinary paradise, leaving your taste buds in awe. With three tempting variations – classic, gluten-free, and vegan – our Blueberry Cheesecake Flapjacks cater to every dietary preference, ensuring everyone can savor this extraordinary dessert. So, prepare to embark on a sweet adventure as we unveil the secrets behind these irresistible flapjacks.
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BLUEBERRY CHEESECAKE FLAPJACKS
Steps:
- For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving., In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired.
Nutrition Facts : Calories 646 calories, Fat 26g fat (16g saturated fat), Cholesterol 162mg cholesterol, Sodium 734mg sodium, Carbohydrate 93g carbohydrate (55g sugars, Fiber 3g fiber), Protein 12g protein.
BLUEBERRY CHEESECAKE FLAPJACKS
Another recipe from TOH which I had marked to try and now posting here for safe keeping. This is almost a dessert for breakfast.
Provided by diner524
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
- In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).
- Editor's Note: If using frozen blueberries, do not thaw them before adding to the pancake batter. Be sure to thaw any berries used in the optional garnish.
BLUEBERRY CHEESECAKE FLAPJACKS RECIPE - (4.4/5)
Provided by ackmayhew
Number Of Ingredients 14
Steps:
- For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving. In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired.
Tips:
- For a crispier flapjack, bake for a few minutes longer.
- To make the flapjacks gluten-free, use gluten-free oats.
- If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
- You can also add other fruits to the flapjacks, such as raspberries, strawberries, or bananas.
- For a more decadent flapjack, add a drizzle of melted chocolate or caramel sauce.
Conclusion:
Blueberry cheesecake flapjacks are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. They are packed with flavor and texture, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give blueberry cheesecake flapjacks a try.
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