Best 2 Blueberry Cheesecake Filo Cups Recipes
Indulge in the delightful symphony of flavors and textures with our exquisite Blueberry Cheesecake Filo Cups. These bite-sized treats are a culinary masterpiece, combining the creamy richness of cheesecake with the tangy sweetness of blueberries, all nestled in a crispy filo shell. Each cup is a perfect balance of flavors and textures, making them an ideal dessert for any occasion.
Our recipe collection features a variety of Blueberry Cheesecake Filo Cups to cater to different preferences and dietary needs. From the classic Blueberry Cheesecake Filo Cups, bursting with blueberry filling and topped with a dollop of whipped cream, to the indulgent Chocolate Blueberry Cheesecake Filo Cups, featuring a luscious chocolate cheesecake filling and a drizzle of chocolate ganache, there's a recipe for everyone.
For those with a sweet tooth, the Nutella Blueberry Cheesecake Filo Cups are an absolute delight, combining the beloved hazelnut spread with creamy cheesecake and juicy blueberries. And for those seeking a healthier option, the Gluten-Free Blueberry Cheesecake Filo Cups offer the same delightful flavors without compromising on taste or texture.
Each recipe is clearly explained with step-by-step instructions, ensuring that even novice bakers can create these delectable treats with ease. Whether you're hosting a party, preparing a special dessert for a loved one, or simply craving a sweet indulgence, our Blueberry Cheesecake Filo Cups are sure to impress.
RUSTIC BLUEBERRY CHEESECAKE
Steps:
- For the crust: Grease a 9-by-13-inch glass or stoneware casserole dish. Combine the graham cracker crumbs, melted butter and confectioners' sugar, and press into the prepared dish.
- For the filling: Preheat the oven to 350 degrees F. In the bowl of a stand mixer fitted with a paddle attachment combine the granulated sugar and cream cheese, and beat on medium-high speed until combined. Add the eggs, one at a time, and mix until combined. Pour the mixture over the prepared crust and bake until slightly wobbly in the center but set, 20 minutes. Cool the cheesecake until just warm, about 1 hour.
- For the topping: Combine the blueberries, granulated sugar, flour, salt and 1/3 cup water in a small saucepan set over medium heat and simmer until just thickened, about 15 minutes. Remove from the heat and cool until just warm, 30 to 45 minutes.
- Pour the blueberries over the top of the cheesecake. Refrigerate to chill and set, at least 1 hour.
- Slice and serve.
CHEESECAKE PHYLLO CUPS
Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth. , Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a creamier cheesecake filling, use full-fat cream cheese and sour cream.
- Be sure to chill the cheesecake filling for at least 4 hours before serving.
- If you don't have filo cups, you can use mini tart shells or even graham cracker crumbs pressed into a muffin tin.
- For a more decadent dessert, top the cheesecake cups with whipped cream or a dollop of ice cream.
- You can also add other fruits to the blueberry cheesecake filling, such as strawberries, raspberries, or blackberries.
Conclusion:
These blueberry cheesecake filo cups are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up leftover blueberries. With their creamy cheesecake filling and crispy filo pastry, these cups are sure to be a hit with everyone who tries them.
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