Best 3 Blueberry Cheesecake Euphoria Fudge Recipes

Indulge in a symphony of flavors with our Blueberry Cheesecake Euphoria Fudge, a delightful treat that combines the tangy sweetness of blueberries with the creamy richness of cheesecake, all enveloped in a velvety fudge. This irresistible confection is sure to tantalize your taste buds and leave you craving more. Our collection of recipes offers a variety of options to satisfy your sweet tooth, from classic cheesecake fudge to no-bake and gluten-free variations. Get ready to embark on a culinary journey that will leave you feeling blissful and euphoric.

Let's cook with our recipes!

FABULOUS FUDGE CHEESECAKE

Fabulous Fudge Cheesecake image

This fudgy cheesecake is particularly popular with my two children. It's also a favorite with guests at the cheesecake party my wife and I host every year.-Scott Fox, Fergus Falls, Minnesota

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

1 cup crushed vanilla wafers (about 30 wafers)
1/2 cup confectioners' sugar
1/3 cup baking cocoa
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
2 cups semisweet chocolate chips, melted and cooled
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
4 large eggs

Steps:

In a small bowl, combine the wafer crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat the cream cheese until smooth. Gradually beat in chocolate. Add eggs; beat on low speed just until combined. Gradually stir in milk and vanilla. Pour over crust. Place pan on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 446 calories, Fat 26g fat (15g saturated fat), Cholesterol 117mg cholesterol, Sodium 204mg sodium, Carbohydrate 50g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.

BLUEBERRY CHEESECAKE

Blueberry Cheesecake image

Can be made any time of the year, thanks to frozen blueberries.

Provided by JJOHN32

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 12

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
2 tablespoons white sugar
¼ cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
4 eggs
2 cups frozen blueberries, dry pack
⅓ cup blueberry jelly

Steps:

Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 31.9 g, Cholesterol 121.7 mg, Fat 23.4 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.8 g, Sodium 216.4 mg, Sugar 23.5 g

BLUEBERRY CREAM CHEESE FUDGE

BLUEBERRY CREAM CHEESE FUDGE image

This is not my mom's recipe but is similar to it as I remember her making these blueberries fudge desserts and they were delicious!

Provided by Jo Anne Sugimoto

Categories Fruit Desserts

Number Of Ingredients 8

Ingredients

1/4 c butter
2 1/2 c granulated sugar
2/3 c evaporated milk
3 c mini marshmallows
2 3 oz. packages of cream cheese, room temperature, cubed
1 pkg 12 oz. white chocolate chips
8 oz dried blueberries
2 tsp vanilla extract

Steps:

1. Place parchment paper or foil in a 9-inch pan with over hang to use as handles.
2. In a large sauce pan, combine the butter, sugar, evaporated milk and marshmallows and bring to a rolling boil over medium heat.
3. Do not turn your back, stir constantly. Boil for 5 minutes or until candy thermometer reaches 234 degrees. Keep stirring!
4. Remove from heat and stir in the cream cheese and white chocolate chips until it is melted and smooth.
5. Add the dried blueberries and vanilla extract and stir well.
6. Pour into the prepared pan and let cool to room temperature.
7. Sprinkle with white or yellow cake crumbs before the fudge sets.
8. When it is firm enough, cut into squares and serve.

Tips:

Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them completely before using.
Make sure the cream cheese is at room temperature before using. This will help it mix smoothly with the other ingredients.
Use a food processor or blender to grind the graham crackers into fine crumbs. This will help the crust hold together better.
Press the crust firmly into the bottom of the pan. This will help prevent it from cracking when you cut the cheesecake.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking and will also help it cook evenly.
Let the cheesecake cool completely before serving. This will help it set and will also make it easier to cut.

Conclusion:

This blueberry cheesecake euphoria fudge is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blueberries, creamy cheesecake, and rich fudge is sure to please everyone.