Best 3 Blueberry Cheesecake Dessert Recipes

Indulge in a culinary symphony of flavors with our tantalizing blueberry cheesecake dessert. This delectable treat combines the luscious sweetness of blueberries with the creamy richness of cheesecake, resulting in an explosion of taste that will leave you craving for more. Our collection of recipes offers a variety of options to cater to your preferences, whether you desire a classic cheesecake, a no-bake version, or a delightful blueberry swirl. Each recipe is carefully crafted to ensure a perfect balance of textures and flavors, making this dessert the ultimate choice for any occasion.

Here are our top 3 tried and tested recipes!

BLUEBERRY CHEESECAKE

Blueberry Cheesecake image

Can be made any time of the year, thanks to frozen blueberries.

Provided by JJOHN32

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 12

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
2 tablespoons white sugar
¼ cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
4 eggs
2 cups frozen blueberries, dry pack
⅓ cup blueberry jelly

Steps:

Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 31.9 g, Cholesterol 121.7 mg, Fat 23.4 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.8 g, Sodium 216.4 mg, Sugar 23.5 g

BLUEBERRY CHEESECAKE DESSERT

Blueberry Cheesecake Dessert image

Arleen Mayeda of Rocky Hill, Connecticut asked our Test Kitchen to downsize her recipe for these creamy bars with a luscious fruit sauce. Enjoy one now, then pop the rest in the freezer for later.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 15

Ingredients

1/3 cup all-purpose flour
1/4 cup old-fashioned oats
1/4 cup packed brown sugar
2 tablespoons chopped walnuts
3 tablespoons cold butter, cubed
FILLING:
11 ounces cream cheese, softened
1/3 cup sugar
1 large egg
1/4 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
SAUCE:
1/3 cup seedless raspberry jam
2 cups fresh blueberries

Steps:

In a food processor, combine the flour, oats, brown sugar and walnuts; cover and process until nuts are finely chopped. Add butter; cover and pulse just until mixture is crumbly. Press into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until set and edges are lightly browned. , Meanwhile, for filling, in a food processor, combine the filling ingredients; cover and process until blended. Pour over crust. Bake for 14-18 minutes or until center is just set. Cool on a wire rack. Cover and refrigerate for at least 2 hours. , In a microwave-safe bowl, heat jam on high for 15-20 seconds or until warmed; gently toss with blueberries. Cut dessert into squares; top with blueberry sauce. Refrigerate leftovers.

Nutrition Facts :

BLUEBERRY CHEESECAKE DESSERT

Blueberry Cheesecake Dessert image

This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her friends at Bingo.

Provided by Jules127

Categories Cheesecake

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

22 graham cracker squares, crushed (or 11 rectangles)
1/2 cup sugar
1/2 cup melted butter
2 well beaten eggs
1/2 teaspoon vanilla
16 ounces cream cheese (softened)
1/2 cup sugar
2 1/2-3 cups blueberries (either fresh or frozen)
1/3 cup sugar
1/2 cup water
1 tablespoon cornstarch
1 -2 tablespoon lemon juice

Steps:

Preheat oven to 375 degrees.
Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
Pour onto crust and bake for 15 minutes.
Cool.
Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
Pour over cheesecake mixture and chill.

Nutrition Facts : Calories 424.7, Fat 24.1, SaturatedFat 12.8, Cholesterol 93, Sodium 324.3, Carbohydrate 48.7, Fiber 1.5, Sugar 34.5, Protein 5.4

Tips:

Make sure the cream cheese is at room temperature before mixing. This will help to ensure a smooth and creamy cheesecake filling.
Use fresh blueberries for the best flavor. If you are using frozen blueberries, thaw them and drain them well before adding them to the cheesecake filling.
Do not overbeat the cheesecake filling. Overbeating can cause the cheesecake to become dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.

Conclusion:

Blueberry cheesecake is a classic dessert that is always a hit. This recipe is for a delicious and easy-to-make blueberry cheesecake that is perfect for any occasion. The cheesecake is made with a graham cracker crust, a creamy cheesecake filling, and a blueberry topping. The cheesecake is baked in a water bath and then chilled for at least 4 hours before serving. This cheesecake is sure to be a hit with everyone who tries it.