Best 2 Blueberry Cheesecake Crescent Rolls Recipes
Indulge in a delightful fusion of flavors and textures with our exquisite Blueberry Cheesecake Crescent Rolls. These mouthwatering pastries combine the tangy sweetness of blueberries, the creamy richness of cheesecake filling, and the flaky, buttery goodness of crescent rolls. Perfect for breakfast, brunch, or as an afternoon snack, these rolls are sure to satisfy your sweet tooth and leave you craving more.
This recipe includes three variations to cater to different tastes and preferences. The Classic Blueberry Cheesecake Crescent Rolls offer a timeless combination of blueberries and creamy cheesecake filling, wrapped in golden crescent dough. For a more decadent treat, try the White Chocolate Blueberry Cheesecake Crescent Rolls, featuring a luscious white chocolate ganache that adds an extra layer of sweetness and richness. And if you're looking for a healthier option, the Blueberry Cheesecake Crescent Rolls with Greek Yogurt offer a lighter, yet equally satisfying version made with Greek yogurt and reduced-fat cream cheese.
Each variation is detailed with step-by-step instructions, ensuring that even novice bakers can create these delectable pastries with ease. Whether you're a fan of classic flavors or enjoy experimenting with new taste combinations, our Blueberry Cheesecake Crescent Rolls are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds and leave you with unforgettable memories.
BLUEBERRY CHEESECAKE CRESCENT ROLLS
"Not only are they absolutely delicious and definitely a special treat....but they couldn't be easier to make. Start to finish in less than 20 minutes", Recipe and description by Cathy of Lemon Tree Dwelling Blog. It took me about 30 minutes prep and 9-12 minutes baking time but is well worth the time spent on these delicious treats! Putting this here for safekeeping:)
Provided by Fox Hollow
Categories Dessert
Time 30m
Yield 8 Rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
- In a small mixing bowl, combine cream cheese, 2 Tbsp. sugar, and 1 teaspoons vanilla. Mix until smooth.
- Fold in blueberries.
- Fill each crescent triangle with approximately ¼ cup filling. My note: (you may want to measure out 8 servings of this mixture in a separate dish so you don't run out. If needed add extra blueberries to make 8 separate fillings for the rolls).
- Fill each crescent triangle with approximately ¼ cup filling.
- Tuck edges to seal. My note: Gently form them into rectangles.
- In a separate bowl, combine flour, 2 Tbsp. butter, and 2 Tbsp. sugar. Mix until crumbly.
- Divide evenly among crescent rolls and sprinkle on top of each roll.
- Bake at 375 degrees for 12-15 minutes or until light golden brown. Check the bottoms at 9 minutes and watch carefully.
Nutrition Facts : Calories 256.9, Fat 14.5, SaturatedFat 7.8, Cholesterol 53.1, Sodium 247.2, Carbohydrate 27.1, Fiber 1.4, Sugar 9.7, Protein 4.9
EASY BLUEBERRY CHEESECAKE ROLLS
Those blueberry sweet rolls at the bakery have nothing on these cheesecake rolls! They're easy to make, simply scrumptious-and served warm from your oven.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and 1/2 cup sugar until blended.
- Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Spread with half the cream cheese mixture; sprinkle with half the blueberries. Roll up, starting at one short end; cut into 6 slices. Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, cream cheese mixture and blueberries.
- Bake 30 min. or until golden brown. Cool 5 min.
- Mix remaining sugar and milk until blended; drizzle over warm rolls.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 18 g, Protein 4 g
Tips:
- Use fresh blueberries for the best flavor. If you only have frozen blueberries, thaw them before using and drain off any excess liquid.
- If you don't have cream cheese, you can substitute mascarpone cheese or Neufchâtel cheese.
- To make the crescent rolls easier to roll up, place them on a lightly floured surface.
- If you don't have a baking sheet, you can bake the crescent rolls in a 9x13 inch baking dish.
- Serve the crescent rolls warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These blueberry cheesecake crescent rolls are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or dessert. Plus, they're a great way to use up any leftover crescent roll dough. So next time you're looking for a sweet and satisfying snack, give these blueberry cheesecake crescent rolls a try. You won't be disappointed!
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