Best 3 Blueberry Cheesecake Bread Recipes

Indulge in a delightful culinary journey with our enticing Blueberry Cheesecake Bread, a harmonious blend of tangy cheesecake filling enveloped in a moist, tender blueberry bread. This delectable treat offers a symphony of flavors and textures, sure to tantalize your taste buds.

Within this article, you'll discover a treasure trove of recipes to satisfy your sweet cravings. Embark on a baking adventure with our classic Blueberry Cheesecake Bread recipe, featuring a creamy cheesecake center nestled amidst a swirl of juicy blueberries. For a delightful twist, try our Blueberry Cheesecake Bread with Streusel Topping, where a crunchy, buttery streusel topping adds an extra layer of indulgence.

If you're seeking a gluten-free alternative, our Gluten-Free Blueberry Cheesecake Bread is a culinary triumph, offering the same delectable flavors and textures without compromising on quality. And for those who prefer a low-carb option, our Keto Blueberry Cheesecake Bread is a guilt-free indulgence that won't break your diet.

Welcome to a world of sweet temptations, where every bite of Blueberry Cheesecake Bread promises an explosion of flavors. Let the aroma of freshly baked bread fill your kitchen as you embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

BLUEBERRY CHEESECAKE BREAD

Blueberry Cheesecake Bread image

I received this recipe from a recipe group I belong to. I thought it sounded very good and easy. I bet you could use other kinds of muffin mixes and it would be wonderful. Would be good with a hot cup of coffee.

Provided by Elaine

Categories Quick Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) package blueberry muffin mix
1 (8 ounce) package cream cheese, softened
1/2 teaspoon almond extract
1/4 cup granulated sugar
1 teaspoon lemon juice
1 egg
1/4 cup butter, melted
1/4 cup flour
1/4 cup granulated sugar
1/4 cup chopped nuts
1 teaspoon cinnamon

Steps:

Preheat oven to 375 degrees.
Prepare muffin mix as directed on package, including adding the blueberries.
Pour half of the batter into a greased 9 x 5-inch loaf pan.
To prepare the filling, in a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth.
Spread the cream cheese filling over the layer of muffin batter in the pan.
Pour the remaining batter on top of the filling.
To make the streusel topping stir together melted butter, flour, sugar, chopped nuts and cinnamon.
Sprinkle streusel topping over the top of the batter.
Bake at 375 degrees F. for 35 to 45 minutes or until toothpick inserted into middle comes out clean.
Cool, then refrigerate before serving.

DELICIOUS BLUEBERRY STREUSEL CHEESECAKE BREAD.

Delicious Blueberry Streusel cheesecake bread. image

I absolutely love Blueberries. I combined a cheesecake filling and a cinnamon streusel topping to my bread recipe. This is no ordinary blueberry bread. "Wow," it is amazing! I brought a loaf to my neighbors. They told me "they couldn't put it down." They absolutely loved it. This has also become a family favorite. Reheat...

Provided by Nor Mac

Categories Other Breakfast

Time 1h25m

Number Of Ingredients 26

Ingredients

NOTE: IF YOU ONLY HAVE A REGULAR SIZE LOAF PAN. LINE PAN WITH FOIL. BRING FOIL UP HIGH ENOUGH SO THAT IT GOES PAST THE TOP SIDE OF THE PAN. YOU WILL BE MAKING AN ADDITION TO THE SIZE ABOUT 2 INCHES DEEPER. FOLD FOIL TO MAKE IT HOLD BATTER. I
2 extra large loaf pans approximately 12 x5 in size. you may line a regular size loaf pan with heavy duty foil with a 2 inch access over top of pan. this is to make it deeper
BREAD
1/2 c softened butter
1 1/2 c sugar
1 1/4 c milk plus 2 tb (one loaf use 1/2 c plus 3 tb
2 eggs
4 c all purpose flour
2 tsp cinnamon
4 tsp baking powder
1 tsp salt
2 tsp vanilla
4-5 c blueberries ( 18 ounces) fresh or frozen
1 tsp lemon zest if desired
CHEESE FILLING
2 8 ounce packages of cream cheese
1 tsp vanilla extract
1/2 c sugar
2 eggs
1 tsp lemon juice
STREUSEL TOPPING
1/2 c butter
3/4 c brown sugar, or granulated sugar
1 tsp cinnamon
3/4 c flour
1/2 c chopped walnuts or pecans optional

Steps:

1. Heat oven to 350°. Grease and flour 2 large loaf pans. I line mine ith foil and grease. It makes for easy removal from pam. beat softened butter with the sugar. Add the eggs,and beat well. on low speed add the milk,and vanilla. Mix until combined.
2. Sift the flour,baking powder,cinnamon,and salt in to the butter mixture. Blend on low with mixer. Gently stir in the blueberries, and lemon zest. Fresh or frozen berries are fine.
3. Divide 1/2 the batter between the 2 loaf pans,and spread evenly. Make the filling in another bowl.
4. Combine all filling ingredients and beat until smooth. Divide batter and spread on top of the blueberry batter in the 2 pans. Top both loaves with the remaining blueberry batter.
5. make the Streusel. Place all ingredients in a food processor except for the nuts. Pulse until crumbly,or use a fork or pastry knife to cut the butter with the ingredients until crumbly.Add in nuts if wanted to crumb mixture.
6. Divide the streusel and top the 2 loaves with the Streusel topping. Place them in the oven. Bake at 350 degree's for about 1 hour and 10 minutes,or until pick comes out clean. Remove from oven and cool completely. Store cooled bread in the fridge.

BLUEBERRY CHEESECAKE BREAD

BLUEBERRY CHEESECAKE BREAD image

Categories Bread Berry Breakfast Dessert Bake Cocktail Party Vegetarian Quick & Easy Spring Summer

Yield 12 2 loaves

Number Of Ingredients 24

Ingredients

Ingredients
BREAD
1/2 c softened butter
1 1/2 cups sugar
1 1/4 cups milk
2 eggs
4 cups purpose flour
1 tsp cinnamon
4 tsp baking powder
1 tsp salt
1 tsp vanilla
4 cups blueberries fresh or frozen
CHEESE FILLING
2 8 ounce packages of cream cheese
1 tsp vanilla extract
1/2 cup sugar
2 eggs
1 tsp lemon juice
STREUSEL TOPPING
1/2 cup butter
1/2 cup brown sugar
1 tsp cinnamon
1 cup flour
1/2 cup chopped walnuts or pecans optional

Steps:

beat softened butter with the sugar. Add the eggs,and beat well. on low speed add the milk,and vanilla. Mix until combined. Sift the flour,baking powder,cinnamon,and salt in to the butter mixture. Blend on low with mixer. Gently stir in the blueberries. Fresh or frozen are fine. Divide 1/2 the batter between the 2 loaf pans,and spread evenly. Make the filling in another bowl. Combine all filling ingredients and beat until smooth. Divide batter and spread on top of the blueberry batter in the 2 pans. Top both loaves with the remaining blueberry batter. make the Streusel. Place all ingredients in a food processor except for the nuts. Pulse until crumbly,or use a fork or pastry knife to cut the butter with the ingredients until crumbly.Add in nuts if wanted to crumb mixture. Divide the streusel and top the 2 loaves with the Streusel topping. Place them in the oven. Bake at 325 degree's for 1 hour - 70 minutes,or until pick comes out clean. Remove from oven and cool completely. Store cooled bread in the fridge.

Tips:

For the best results, use fresh blueberries. You can also use frozen blueberries, but be sure to thaw them completely and drain off any excess liquid before using.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make the cheesecake filling, be sure to use softened cream cheese. This will help it mix smoothly and prevent lumps.
For a richer cheesecake filling, use full-fat cream cheese and sour cream.
Be careful not to overmix the batter. Overmixing can result in a tough, dense bread.
Bake the blueberry cheesecake bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the blueberry cheesecake bread cool completely before slicing and serving.

Conclusion:

Blueberry cheesecake bread is a delicious and easy-to-make treat that is perfect for any occasion. The bread is moist and flavorful, with a creamy cheesecake filling and a burst of blueberry flavor. It is sure to be a hit with everyone who tries it.