Best 4 Blueberry Cheese Rolls Recipes

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Are you looking for a sweet and delectable treat to indulge in? Look no further than the irresistible Blueberry Cheese Rolls featured in this article. These delightful pastries are a perfect blend of soft and flaky dough, sweet and tangy blueberry filling, and a creamy and luscious cheese filling. Each bite offers a burst of flavor and a delightful textural contrast that will leave you wanting more.

This article provides three tempting variations of Blueberry Cheese Rolls, each with its own unique twist. The Classic Blueberry Cheese Rolls are a timeless favorite, featuring a combination of sweet blueberries and creamy cheese wrapped in a flaky pastry dough. For a more decadent experience, try the Chocolate Blueberry Cheese Rolls, which incorporate rich chocolate into the filling for an extra layer of indulgence. And for a unique and refreshing twist, the Lemon Blueberry Cheese Rolls combine the tangy zest of lemon with the sweetness of blueberries, creating a perfectly balanced flavor profile.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY-CHEESE ROLLS



BLUEBERRY-CHEESE ROLLS image

Here was another crescent adventure to go with my cup of coffee. Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.

Provided by Debra Russell

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 4

1 package refrigerated crescent dinner rolls
4 oz. philadelphia cream cheese, softened
2 tbsp. sugar
½ cup blueberries, divided

Steps:

  • 1. Preheat oven to 375. Unroll dough into 4 rectangles; firmly press perforations together to seal.
  • 2. Combine cream cheese and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal.
  • 3. Place on ungreased baking sheet and bake 11 to 13 minutes or until golden brown.

BLUEBERRY CHEESE ROLLS



Blueberry Cheese Rolls image

I found this recipe in Kraft's "Food & Family" magazine. These are super easy to make and are a nice treat for breakfast. The Kraft website suggests that 1/2 cup chopped red or green apples and 2 Tbsp. raisins could be substituted for the blueberries.

Provided by Lisa1

Categories     Breads

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent dinner rolls
4 ounces neufchatel cheese, softened (1/2 of 8-oz. pkg.Philadelphia brand 1/3 Less Fat than Cream Cheese)
2 tablespoons sugar
1/2 cup blueberries, divided

Steps:

  • Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
  • Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
  • Bake 11 to 13 minute or until golden brown.

Nutrition Facts : Calories 282.5, Fat 10.3, SaturatedFat 5.1, Cholesterol 49.9, Sodium 422.3, Carbohydrate 39.2, Fiber 2.5, Sugar 10.5, Protein 8.3

BLUEBERRY-CHEESE ROLLS



BLUEBERRY-CHEESE ROLLS image

Categories     Fruit

Number Of Ingredients 4

1 pkg 8oz crescent dinner rolls
4 oz neufchatel cheese (low fat
2 T sugar
1/2 c. blueberries, divided

Steps:

  • unroll dough into 4 retangles, press perforation together to seal Combine cheese and sugar, spread onto dough to within 1/2 in. of edge. Top with blueberries. Bring opposite corners of rectangles together, press together to seal. Place on ungreased baking sheet Bake 11-13 min till golden brown, may springle with powdered sugar.

BLUEBERRY CHEESE ROLLS



BLUEBERRY CHEESE ROLLS image

Categories     Breakfast

Number Of Ingredients 4

1 can of refrigerated crescent rolls
4 oz. Philly Cream Cheese, softened
2 Tbs. sugar
1/2 c. blueberries

Steps:

  • Preheat oven to 375. Unroll dough into 4 rectangles, pressing seams together to seal. In a small bowl combine sugar and cream cheese, mixing well. Spread onto rectangles, staying about 1/2" from the edges. Top each with blueberries. Bring the corners together on top and seal. Place on an ungreased baking sheet and bake for 11-13 minutes.

Tips:

  • For a creamier filling, use full-fat cream cheese.
  • To make the rolls ahead of time, prepare them up to the point of baking and then freeze them. When ready to bake, thaw the rolls overnight in the refrigerator or at room temperature for several hours. Bake as directed.
  • To add a pop of color, sprinkle the tops of the rolls with fresh blueberries before baking.
  • These rolls are also delicious when made with other types of fruit, such as raspberries, strawberries, or cherries.

Conclusion:

Blueberry cheese rolls are a delicious and easy-to-make treat that are perfect for any occasion. They're great for breakfast, brunch, or dessert, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give these blueberry cheese rolls a try. You won't be disappointed.

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