Best 2 Blueberry Charlotte Recipes
Indulge in the delightful Blueberry Charlotte, a timeless dessert that combines the vibrant flavors of blueberries with the delicate richness of a sponge cake. This classic French pastry features layers of homemade sponge cake, a sweet blueberry filling, and a creamy custard or whipped cream. Our Blueberry Charlotte recipe offers a step-by-step guide to creating this elegant dessert, including tips for a perfectly baked sponge cake and a luscious blueberry filling. We also provide instructions for making a classic custard filling and a lighter whipped cream filling, allowing you to customize your Charlotte to your preference. Embrace the culinary journey of crafting this stunning dessert, perfect for special occasions or as a sweet treat to enjoy with loved ones.
Let's cook with our recipes!
WILD BLUEBERRY CHARLOTTE
This classic dessert begins with a mould lined with ladyfingers. With this recipe, you don't have to wait for the fresh blueberry season, it uses frozen wild blueberries, which can be found in the supermarket.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the sugar and water to a boil. Boil for 5 minutes and pour over wild blueberries. Place half of he blueberry mixture into blender and purée until smooth. Set aside other half.
- Sprinkle gelatin over 1/4 cup water in a small saucepan.
- Heat over medium heat until dissolved and add to wild blueberry purée. Set aside and let cool, stirring occasionally, for about 15 minutes or until thickened.
- Stir in creme fraiche.
- In another bowl, whip cream until stiff peaks form and fold into wild blueberry mixture.
- Line a 2-cup deep dish with ladyfingers. Spoon wild blueberry mixture over ladyfingers and spread evenly.
- Cover and refrigerate for about 4 hours or until set.
- Turn out Charlotte onto serving plate and garnish with reserved wild blueberries and mint.
Nutrition Facts : Calories 585.7, Fat 40, SaturatedFat 23.9, Cholesterol 208.8, Sodium 91.3, Carbohydrate 52.5, Fiber 2.5, Sugar 34.3, Protein 7.7
BLUEBERRY CHARLOTTE
Make and share this Blueberry Charlotte recipe from Food.com.
Provided by Chef Lulubelle in N
Categories Dessert
Time 12h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice jelly roll into 1/2 inch slices.
- In a large glass bowl or mould, carefully arrange slices flat against bottom and sides of the bowl, leaving no spaces and extending one row slightly above the rim of the bowl.
- Set aside.
- In a seperate glass bowl, sprinkle gelatin over cold water and let soften for five minutes.
- Add lemonade and mix well.
- Add half the sugar to the gelatin mixture and stir until completely dissolved.
- Meanwhile beat whipping cream with remaining sugar until stiff.
- Incorporate blueberries into gelatin mixture and fold entirely into whipped cream.
- Spoon into jellyroll lined dish.
- Refrigerate over night.
- Loosen from bowl and invert on serving plate.
- Slice and serve.
- A blueberry sauce can be served as an accompaniment.
Tips:
- To make sure your charlotte is cooked through, insert a toothpick into the center. If it comes out clean, the charlotte is done.
- If you don't have a springform pan, you can use a 9-inch round cake pan. Just be sure to grease and flour the pan before adding the batter.
- To make the blueberry filling, you can use fresh or frozen blueberries. If you're using frozen blueberries, be sure to thaw them before using.
- If you don't have any lemon zest, you can use 1 teaspoon of lemon juice instead.
- To make the whipped cream topping, be sure to use heavy cream that is at least 35% fat. This will help the whipped cream hold its shape.
Conclusion:
This blueberry charlotte is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the sweet blueberry filling, the tangy lemon zest, and the light and fluffy whipped cream topping is sure to please everyone. So next time you're looking for a special dessert to make, give this blueberry charlotte a try.
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