Best 4 Blueberry Carrot Muffins Recipes
Calling all muffin lovers! Get ready to embark on a culinary adventure with our tantalizing Blueberry Carrot Muffins. These delightful treats are a harmonious blend of sweet and savory, featuring bursts of juicy blueberries and the subtle earthiness of carrots. Each muffin is a perfect balance of flavors and textures, with a tender, moist crumb and a crispy golden-brown exterior. Whether you're hosting a brunch, packing a lunch, or simply craving a satisfying snack, these Blueberry Carrot Muffins are sure to hit the spot. And with our collection of additional muffin recipes, you'll have a treasure trove of delectable options to satisfy your every craving. From classic Chocolate Chip Muffins to decadent Double Chocolate Muffins, and from wholesome Banana Nut Muffins to zesty Lemon Blueberry Muffins, there's something for everyone in this muffin extravaganza. So, grab your apron, preheat your oven, and let's dive into the world of muffin-making magic!
Let's cook with our recipes!
BLUEBERRY-CARROT MUFFINS
Rise and shine! Give classic blueberry muffins a clever boost with this better-for-you recipe.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 3
Steps:
- Make blueberry muffins as directed on box--except substitute carrot purée for the oil.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 0 g, TransFat 0 g
CARROT BLUEBERRY CUPCAKES
Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little treats.-Patricia Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 cupcakes.
Number Of Ingredients 20
Steps:
- In a small bowl, beat the sugar, oil, eggs and vanilla. In another large bowl, combine the flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the carrots, zucchini and pineapple. Fold in blueberries. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. If desired, top with nuts and fresh blueberries. Refrigerate leftovers.
Nutrition Facts : Calories 294 calories, Fat 13g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 189mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
BLUEBERRY-CARROT CAKE MUFFINS
Betty Crocker™ muffin mix gets a carrot-cake remix in this yummy breakfast bread recipe.
Provided by Tieghan Gerard
Categories Breakfast
Time 35m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350° F. Place paper baking cup in each of 15 regular-size muffin cups, or grease with shortening.
- Drain blueberries from muffin mix in strainer set over bowl, reserving 2 tablespoons liquid for glaze.
- In large bowl, mix muffin mix, buttermilk, oil, cream cheese and eggs until just combined (batter will be lumpy). Fold in carrots, nutmeg and drained blueberries. Divide batter among muffin cups, filling each three-fourths full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.
- In small bowl, beat Glaze ingredients with whisk until smooth. Drizzle over muffins.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 20 g, TransFat 0 g
Tips:
- Muffin Tins: Ensure your muffin tins are properly greased or lined with paper liners to prevent sticking.
- Measuring Ingredients: Accurately measure all ingredients using standard measuring cups and spoons to achieve the best results.
- Mixing Batter: Mix the dry and wet ingredients separately initially. Combine wet ingredients into dry ingredients gradually, mixing only until just combined to avoid overmixing.
- Muffin Fillings: If using additional fillings like nuts, seeds, or berries, toss them in a little flour before adding to the batter to prevent sinking.
- Oven Temperature: Preheat your oven to the specified temperature before baking the muffins to ensure even cooking.
- Baking Time: Keep an eye on the muffins during baking. Insert a toothpick or skewer into the center of a muffin; if it comes out clean, they are done.
Conclusion:
Blueberry Carrot Muffins offer a delightful combination of flavors and textures. They are moist, flavorful, and packed with juicy blueberries and grated carrots. With their vibrant color and wholesome ingredients, these muffins make a perfect grab-and-go breakfast, snack, or dessert. Remember to follow the tips mentioned above to achieve the best results. Experiment with different variations by adding your favorite spices, nuts, or fruits to create unique and delicious muffins every time. Indulge in the goodness of blueberry carrot muffins and enjoy a healthy and satisfying treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
