Best 5 Blueberry Campfire French Toast Recipes
Indulge in a delightful culinary adventure with our irresistible Blueberry Campfire French Toast, a perfect blend of sweet and savory flavors. This twist on the classic French toast is cooked over a campfire, giving it a unique smoky aroma and a crispy, golden crust. The juicy blueberries burst with flavor in every bite, while the cinnamon and vanilla spices add a touch of warmth and sweetness. Along with this enticing main recipe, we also offer a delectable Blueberry Compote that complements the French toast perfectly, adding an extra layer of fruity goodness. If you're looking for a sweet treat to satisfy your cravings, try our scrumptious Blueberry Muffins, filled with plump blueberries and a tender, fluffy texture. For a refreshing twist, our Blueberry Lemonade is a perfect thirst-quencher, bursting with the vibrant flavors of blueberries and zesty lemons. Explore these recipes and embark on a culinary journey that will tantalize your taste buds and create lasting memories around the campfire.
Let's cook with our recipes!
BLUEBERRY FRENCH TOAST
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 12
Steps:
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE
I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!
Provided by Joshua Dunham
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 10
Number Of Ingredients 10
Steps:
- Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
- Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
- Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g
BLUEBERRY-CINNAMON CAMPFIRE BREAD
A neighboring camper made a bread so tempting, I had to ask for the details. Here's my version, best enjoyed with a steaming cup of coffee by the campfire. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare campfire or grill for low heat. Arrange bread slices on a greased double thickness of heavy-duty foil (about 24x18 in.). Bring foil up the sides, leaving the top open. Whisk eggs, milk, syrup and vanilla. Pour over bread; sprinkle with nuts and 1 cup blueberries. Fold edges over top, crimping to seal., Place on a grill grate over campfire or grill until eggs are cooked through, 30-40 minutes. Remove from heat; let stand 10 minutes. Sprinkle with remaining blueberries; serve with additional maple syrup if desired.
Nutrition Facts : Calories 266 calories, Fat 10g fat (2g saturated fat), Cholesterol 142mg cholesterol, Sodium 185mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 5g fiber), Protein 12g protein. Diabetic Exchanges
OVERNIGHT BLUEBERRY FRENCH TOAST
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
Provided by KARAN1946
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10h
Yield 10
Number Of Ingredients 12
Steps:
- Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
- In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
- In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast
Nutrition Facts : Calories 485.2 calories, Carbohydrate 51.9 g, Cholesterol 279.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 451.2 mg, Sugar 33.3 g
BLUEBERRY CAMPFIRE FRENCH TOAST
We live in Michigan. I love fresh fruits and vegetables and spend a little extra work during the summer at UPick farms. Gathering the delicious tastes of summer. I can, freeze and harvest all the wonderful sweet berries and find ways to surprise my family. I threw this together on a camping trip and the family went nuts. Not one...
Provided by Natalie Loop
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Prepare campfire or preheat grill to 350 degrees. If you are grilling this you will want to use "indirect" heat. If you have three burners turn the two outside burners on and put this in the middle. Essentially where this is cooking you do not want to have that burner on.
- 2. Arrange bread slices on greased heavy duty tinfoil, double thickness. You want this to be about 24'' x 18''. Bring foil up on sides to make a "pan".
- 3. In a small bowl whisk eggs, milk, syrup, cinnamon and vanilla. Pour mixture over the bread. Sprinkle with nuts (optional) I'm a nut lover. My family not so much but if we are doing a ladies brunch or get together I always add pecans. Sprinkle with 1 c. of the blueberries.
- 4. Place on grill using indirect heat or over campfire on a grill grate. Bake until it is cooked through and the egg is "set". This will take about 30-35 minutes depending on temperature of your campfire or grill. You may want to rotate this if one side is cooking hotter than the other.
- 5. Remove from grill or campfire and let stand for 10 minutes. Sprinkle with remaining blueberries and serve with additional syrup.
- 6. If campfire cooking isn't your style or you are camping and it's raining. You can also make this in an oven. Preheat oven to 350 degrees. Place foil packet on a large baking sheet and baked for about 30 minutes or until heated through and eggs are "set". Let stand 10 minutes and sprinkle with remaining blueberries. Dust with powder sugar and serve with syrup.
Tips:
- Use fresh blueberries for the best flavor. If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- To make the campfire toast extra crispy, cook it over a hot fire.
- If you don't have a campfire, you can make this recipe in a regular oven. Preheat the oven to 350 degrees Fahrenheit and cook the toast for about 10 minutes, or until it is golden brown.
- You can also make this recipe in a toaster. Just spread the butter and cinnamon sugar on the bread, and then toast it until it is golden brown.
- Serve the campfire toast with your favorite toppings, such as syrup, butter, or whipped cream.
Conclusion:
Blueberry campfire French toast is a delicious and easy-to-make breakfast or brunch recipe. It is perfect for a camping trip or a lazy weekend morning. The toast is crispy and flavorful, and the blueberries add a sweet and juicy touch. With just a few simple ingredients, you can make this recipe that will be a hit with everyone.
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