Best 2 Blueberry Cake Filling From Scratch Recipes

Indulge in a delightful culinary experience with our collection of delectable blueberry cake filling recipes from scratch. These recipes offer a perfect balance of flavors and textures, transforming your cakes into mouthwatering masterpieces. From the classic and timeless blueberry filling to unique variations like blueberry cream cheese filling and blueberry lemon filling, our recipes cater to every taste preference. Each recipe is meticulously crafted with fresh blueberries, ensuring a vibrant color and burst of flavor in every bite. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process, ensuring a successful baking journey. Get ready to tantalize your taste buds and create unforgettable blueberry cakes that will leave a lasting impression on your family and friends.

Let's cook with our recipes!

ALICE'S EASY BLUEBERRY CAKE

Alice's Easy Blueberry Cake image

This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

Provided by JLI1108

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
2 cups fresh blueberries
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g

MELT IN YOUR MOUTH BLUEBERRY CAKE

Melt In Your Mouth Blueberry Cake image

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by IRENED

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

Tips:

For a sweeter filling, add an extra ¼ cup of sugar.
If you like a thicker filling, use 2 tablespoons of cornstarch instead of 1 tablespoon.
Feel free to add a teaspoon of vanilla extract or almond extract for extra flavor.
If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
This filling can be used in a variety of desserts, such as cakes, pies, tarts, and muffins.

Conclusion:

This blueberry cake filling is a delicious and versatile recipe that can be used in a variety of desserts. It's easy to make and only requires a few simple ingredients. So next time you're looking for a sweet and satisfying filling, give this recipe a try!

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