Best 2 Blueberry Buttermilk Scones Recipes
Indulge in a delightful culinary journey with our curated collection of blueberry buttermilk scones recipes. These scones, a perfect marriage of sweet and tangy flavors, are a delightful treat for breakfast, brunch, or afternoon tea. With variations ranging from classic to unique, each recipe offers a distinct taste experience. Dive into the classic blueberry buttermilk scones, where the burst of juicy blueberries complements the rich buttermilk flavor. For those seeking a touch of elegance, try the lemon blueberry scones, where the citrusy zing of lemon zest elevates the scone's taste. If you prefer a nutty twist, the blueberry almond scones incorporate the subtle crunch of almonds, creating a delightful textural contrast. For a delightful pop of sweetness, the blueberry white chocolate scones introduce a velvety white chocolate drizzle that harmonizes perfectly with the blueberry's natural sweetness. Whichever recipe you choose, embark on a delectable adventure with our blueberry buttermilk scones, promising a symphony of flavors that will tantalize your taste buds.
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BLUEBERRY BUTTERMILK SCONES
Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana.
Provided by CHINER
Categories Bread Quick Bread Recipes Scone Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat 2 baking sheets with cooking spray.
- Whisk flour, 3 tablespoons sugar, baking powder, baking soda, salt, and nutmeg together in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Stir blueberries and buttermilk into the flour mixture until combined.
- Gather dough into a ball and knead on a lightly floured board for 2 minutes. Then roll dough out into a 3/4-inch-thick slab. Cut into 3-inch triangles with a sharp knife and distribute scones evenly onto the prepared baking sheets. Brush tops with egg white and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove from the baking sheets and place on cooling racks. Dust tops with powdered sugar; serve warm.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 23.5 g, Cholesterol 20.9 mg, Fat 8.1 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 306.3 mg, Sugar 6.8 g
BLUEBERRY-BUTTERMILK SCONES
The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don't have buttermilk, you can substitute 1/2 cup plain yogurt whisked with 2 tablespoons milk.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Whisk together flours, granulated sugar, baking powder, and salt in a large bowl. Cut in butter with a pastry cutter, or rub in with your fingers, until mixture has the texture of coarse meal. Stir in blueberries.
- Whisk together buttermilk, 1 egg, and the vanilla. Drizzle over flour mixture, and stir lightly with a fork until dough comes together but a small amount of flour remains in bowl.
- Turn out dough onto a work surface, and gently knead dough once or twice just to incorporate flour. Pat dough into a 1-inch-thick round. Cut into 12 wedges. Transfer to prepared baking sheet. Brush with egg wash, and sprinkle with sanding sugar. Bake until golden brown and cooked through, about 22 minutes. Transfer scones to wire racks to cool.
Tips:
- Use cold butter: Cold butter creates flaky layers in the scones. If the butter is too warm, it will melt and the scones will be dense.
- Don't overmix the dough: Overmixing the dough will make the scones tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the scones to rise evenly and prevents them from spreading too much.
- Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the scones warm: Scones are best served warm, but they can also be served at room temperature.
Conclusion:
Blueberry buttermilk scones are a delicious and easy-to-make breakfast or snack. They are perfect for a special occasion or a simple weekend brunch. With their tender crumb and sweet blueberry flavor, these scones are sure to be a hit with everyone who tries them.
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