Best 2 Blueberry Buttermilk Oatmeal Pancakes Recipes
Indulge in a delightful breakfast or brunch with our irresistible Blueberry Buttermilk Oatmeal Pancakes. These pancakes are not only incredibly delicious but also packed with wholesome ingredients. Made with creamy buttermilk, hearty oats, and bursts of sweet blueberries, these pancakes offer a perfect balance of flavors and textures. Accompanied by three additional irresistible recipes – Fluffy Buttermilk Pancakes, Protein Pancakes, and Keto Pancakes – this article caters to various dietary preferences and taste buds. Embark on a culinary journey with us and discover the perfect pancake recipe for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL BUTTERMILK BLUEBERRY PANCAKES
These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast.
Provided by Martha Rose Shulman
Categories easy
Time 1h20m
Yield A dozen pancakes
Number Of Ingredients 13
Steps:
- Combine the milk and rolled oats in a bowl, and set aside.
- Sift together the flours, baking powder, baking soda, sugar and salt.
- In another bowl, whisk the eggs, then add the buttermilk and whisk together. Then whisk in the vanilla extract and the oil.
- Add the flour mixture to the wet ingredients and quickly whisk together. Do not overbeat; a few lumps are okay. Fold in the oats and milk. Let sit for one hour, or refrigerate overnight.
- If necessary, spray the hot griddle with pan spray. Drop by 3 to 4 tablespoons onto the hot griddle. Place six or seven blueberries on each pancake. Cook until bubbles begin to break through, two to three minutes. Turn and cook for about 30 seconds to a minute on the other side, or until nicely browned. Remove from the heat, and continue until all of the batter is used up.
- Serve hot with a small amount of butter and maple syrup.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 240 milligrams, Sugar 4 grams, TransFat 0 grams
BLUEBERRY BUTTERMILK OATMEAL PANCAKES
DBF loves pancakes, oatmeal and blueberries, so why not combine them all. The oatmeal gives the pancakes a different texture but also makes them somewhat "heart-healthy." I you prefer your pancakes normal color and not purple, use the optional method for adding the berries.
Provided by LAURIE
Categories Breakfast
Time 13m
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- Mix oatmeal and buttermilk.
- Add eggs.
- Combine dry ingredients separately.
- Add to the oatmeal mixture.
- Stir in the butter.
- Gently stir in the blueberries (or add 10-12 blueberries to each pancakes after pouring the batter on the griddle).
- Cook on hot greased griddle until bubbles show through.
- Flip and cook on other side until golden brown.
Tips:
- Use fresh blueberries. Fresh blueberries will give your pancakes the best flavor. If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat. Medium heat will help the pancakes cook evenly without burning.
- Serve the pancakes immediately. Pancakes are best when served hot. You can top them with butter, syrup, fruit, or whipped cream.
Conclusion:
Blueberry buttermilk oatmeal pancakes are a delicious and easy-to-make breakfast. They're perfect for a weekend brunch or a weekday morning. The pancakes are light and fluffy, with a slightly tangy flavor from the buttermilk. The blueberries add a burst of sweetness and color. And the oatmeal gives the pancakes a hearty and satisfying texture. If you're looking for a new pancake recipe to try, these blueberry buttermilk oatmeal pancakes are a great option.
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