Best 2 Blueberry Buttermilk Biscuits Recipes

Blueberry Buttermilk Biscuits: A Delightful Culinary Symphony

Indulge in a delectable journey of taste and texture with our curated collection of blueberry buttermilk biscuit recipes. These culinary gems, infused with the vibrant burst of blueberries and the tangy embrace of buttermilk, promise an explosion of flavors in every bite. From classic drop biscuits to delightful scone variations, our recipes cater to every palate and skill level. Embark on a baking adventure and discover the perfect blueberry buttermilk biscuit to elevate your breakfast, brunch, or afternoon tea experience. Be it a crisp golden crust encasing a fluffy, tender interior, or a delightful interplay of sweet and tangy notes, our recipes guarantee a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

BLUEBERRY BUTTERMILK BISCUITS

Blueberry Buttermilk Biscuits image

These blueberry biscuits are good as a dessert with whipped cream or ice cream. On their own they can be part of a great Sunday brunch.

Provided by James Moore

Categories Bread Quick Bread Recipes Biscuits

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
4 teaspoons white sugar
3 teaspoons baking powder
2 teaspoons salt
1 teaspoon baking soda
1 cup cold unsalted butter, cut into cubes
1 ½ cups fresh blueberries
1 medium Lemons, raw, with peel
2 cups buttermilk
3 tablespoons unsalted butter, melted
1 cup honey

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl. Cut in butter with 2 knives or a pastry blender. Mix in blueberries and 1/2 of the lemon zest. Add buttermilk and mix to create a dough.
Transfer dough to a floured surface. Flatten with a floured rolling pin to a 1/2-inch thickness. Fold the left third of dough over the middle, then fold the right third over the left. Repeat folding procedure 3 more times.
Roll dough to a 1/2-inch thickness and cut 12 biscuits. Transfer to a nonstick cookie sheet and brush with melted butter.
Bake in the preheated oven until golden brown, about 17 minutes. Remove from the oven and immediately drizzle with honey and sprinkle with remaining lemon zest. Serve when cool.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 62.3 g, Cholesterol 49.9 mg, Fat 19.1 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 11.8 g, Sodium 662.1 mg, Sugar 28.5 g

BLUEBERRY BUTTERMILK BISCUITS

Blueberry Buttermilk Biscuits image

Make and share this Blueberry Buttermilk Biscuits recipe from Food.com.

Provided by ratherbeswimmin

Categories Breads

Time 55m

Yield 15 biscuits

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1 teaspoon grated orange rind
1/3 cup shortening
1 egg, beaten
3/4 cup buttermilk
1/2 cup fresh blueberries, rinsed and drained
3 tablespoons butter or 3 tablespoons margarine, melted
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Combine egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
Stir in blueberries.
Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place on lightly greased baking sheets.
Bake at 400 degrees for 15 minutes or until golden brown.
Combine butter and remaining ingredients, stirring well; brush on warm biscuits.

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Fresh blueberries and buttermilk will give your biscuits the best flavor. If you can, use organic ingredients whenever possible.
Don't Overwork the Dough: Overworking the dough will make your biscuits tough. Be gentle when mixing the ingredients and only knead the dough until it just comes together.
Chill the Dough: Chilling the dough before baking will help it rise evenly. If you're short on time, you can chill the dough for at least 30 minutes, but it's best to chill it for up to 2 hours.
Use a Sharp Knife to Cut the Biscuits: A sharp knife will give you clean, even cuts. This will help the biscuits rise evenly in the oven.
Bake the Biscuits in a Hot Oven: The biscuits should be baked in a hot oven (450°F) to ensure that they rise quickly and evenly. Don't open the oven door during baking, as this will cause the biscuits to fall.

Conclusion:

These blueberry buttermilk biscuits are a delicious and easy-to-make breakfast treat. They're perfect for a lazy weekend morning or a special occasion brunch. With a few simple tips, you can make sure that your biscuits turn out perfect every time. So what are you waiting for? Give this recipe a try today!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #fruit #american #southern-united-states #oven #holiday-event #kid-friendly #summer #rolls-biscuits #dietary #seasonal #comfort-food #independence-day #berries #blueberries #taste-mood #equipment #number-of-servings