Best 3 Blueberry Buckle With Streussel Topping Recipes
Indulge in a delectable treat with our tantalizing Blueberry Buckle with Streusel Topping, a delightful symphony of flavors and textures that will captivate your taste buds. This classic American dessert features a moist and tender buckle cake base, generously studded with plump, juicy blueberries that burst with flavor in every bite. The crowning glory is a delectable streusel topping, a combination of oats, flour, sugar, and butter that creates a crispy, golden-brown crust that adds an irresistible crunch. This recipe also includes variations to cater to different dietary preferences, such as a gluten-free option and a vegan alternative, ensuring everyone can savor this delectable creation.
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BLUEBERRY BUCKLE RECIPE
Provided by Emilie at FindingZest.com
Categories Dessert
Time 1h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 375° F. Grease 9x13 inch baking pan or line aluminum foil sprayed with cooking spray.
- In large bowl, beat butter and sugar with mixer until light and fluffy. Beat in egg and vanilla.
- In medium bowl stir together flour, baking powder and salt.
- Slowly add to butter mixture alternately with milk, beating well after each addition.
- Gently fold in blueberries. Pour into greased baking pan.
- In small bowl, combine the sugar flour and cinnamon. Cut in butter with fork or pastry blender until crumbly
- Sprinkle over top of batter. .
- Bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack.
- Serve slightly warm or at room temperature.
BLUEBERRY BUCKLE
Steps:
- Preheat the oven to 375°.
- For the streusel: Stir together the melted butter, brown sugar, granulated sugar, and cinnamon in a medium bowl. Add the flour and salt, stirring until combined. Set aside while making the cake.
- For the buckle: Stir together the flour, baking powder, and salt in a medium bowl. Beat the butter and sugar at medium speed using a handheld mixer or stand mixer until creamy in a large bowl. Add eggs, one at a time, beating until just combined after each addition. Gradually add the flour mixture to the butter mixture, alternating with milk, beating until just combined after each addition. Stir in the lemon zest and vanilla, then gently fold in 2 cups of the blueberries.
- Spray a 9-by-9-inch baking dish with nonstick cooking spray. Spread the batter evenly in the prepared pan; sprinkle the top of the batter with the remaining 1 cup blueberries. Using your fingers, crumble the streusel mixture and sprinkle it evenly over the berries and batter.
- Bake until a tester comes out clean, 40 to 45 minutes. Let cool 20 minutes before slicing.
CLASSIC BLUEBERRY BUCKLE
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. -Carol Dolan, Mount Laurel, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.
Nutrition Facts : Calories 390 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 282mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- To achieve the perfect streusel topping, ensure that the butter is cold and cut into small pieces. This will prevent the streusel from becoming greasy.
- Use fresh blueberries for the best flavor and texture. If using frozen blueberries, thaw them completely before adding them to the batter.
- Do not overmix the batter, as this can result in a tough buckle. Mix just until the ingredients are well combined.
- Bake the buckle until a toothpick inserted into the center comes out clean. Overbaking will result in a dry buckle.
- Allow the buckle to cool slightly before serving. This will allow the flavors to meld and the streusel topping to set.
Conclusion:
This blueberry buckle with streusel topping is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tangy blueberries are complemented perfectly by the buttery streusel topping. This buckle is sure to be a hit with your family and friends.
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