Best 6 Blueberry Buckle With Cinnamon Topping Recipes

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Indulge in the delightful symphony of flavors with our delectable Blueberry Buckle with Cinnamon Topping recipe. This classic dessert captivates the senses with its tender and moist cake base, bursting with juicy blueberries, and crowned with a tantalizing cinnamon streusel topping. Each bite promises a harmonious blend of sweet, tangy, and aromatic notes, making it an irresistible treat for any occasion.

But that's not all! We've compiled a collection of equally enticing recipes to satisfy every sweet tooth. From the gooey goodness of our Chocolate Chip Blondies to the nostalgic charm of our Old-Fashioned Apple Cake, each recipe is crafted with love and attention to detail. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to guide you effortlessly towards sweet success. So, gather your ingredients, preheat your oven, and let's embark on a delectable adventure!

Let's cook with our recipes!

BLUEBERRY BUCKLE



Blueberry Buckle image

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 12

¼ cup salted butter ((at room temperature))
¾ cup sugar
1 large egg
2 cups all purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup 2% milk
2 cups fresh blueberries
¼ cup salted butter ((at room temperature))
½ cup sugar
⅓ cup all-purpose flour
½ teaspoon cinnamon

Steps:

  • Preheat the oven to 350º Fahrenheit. Spray an 8x8 baking pan with cooking spray.
  • In a large bowl, cream the butter and sugar together using a hand mixer, scraping the sides of the bowls as needed.
  • Add the egg and beat well.
  • In a small bowl, whisk together the flour, baking powder and salt.
  • Add the flour mixture alternately with the milk, mixing between each addition.
  • Fold in the blueberries.
  • Spread the batter in the prepared pan.
  • In a small bowl, use a fork to mix together the butter, sugar, flour and cinnamon until it resembles coarse crumbs.
  • Sprinkle the crumbs over the cake batter.
  • Bake for 33-35 minutes or until the cake tests done.

BEST BLUEBERRY BUCKLE



Best Blueberry Buckle image

Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!

Provided by Cristina

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup unsalted butter
¾ cup white sugar
1 large egg
½ cup milk
2 ½ cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup unsalted butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
  • Sift 2 cups flour, baking powder, and salt into a bowl.
  • Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
  • Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
  • Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 66.8 g, Cholesterol 55 mg, Fat 12.9 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.7 g, Sodium 285 mg, Sugar 36.6 g

CLASSIC BLUEBERRY BUCKLE



Classic Blueberry Buckle image

This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. -Carol Dolan, Mount Laurel, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 14

1/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 cups fresh blueberries
TOPPING:
2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Whipped cream, optional

Steps:

  • Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

Nutrition Facts : Calories 390 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 282mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

GRANDMA'S BLUEBERRY BUCKLE



Grandma's Blueberry Buckle image

This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!

Provided by Gary Douylliez

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

1 ½ cups white sugar
½ cup butter, softened
2 large eggs
4 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
4 cups fresh blueberries
1 ⅓ cups white sugar
1 cup all-purpose flour
1 teaspoon ground cinnamon
⅔ cup cold butter, cut into cubes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
  • Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

Nutrition Facts : Calories 436.1 calories, Carbohydrate 71.7 g, Cholesterol 60.1 mg, Fat 14.9 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 306.1 mg, Sugar 39.9 g

BLUEBERRY BUCKLE WITH CINNAMON -BOURBON SAUCE



Blueberry Buckle With Cinnamon -Bourbon Sauce image

This recipe is from a September 1986 issue of Bon Appetit in the "Cooking Class" section. Although the recipe calls for blueberries, I think it would be terrific with blackberries also!

Provided by Leslie in Texas

Categories     Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 22

2 pints fresh blueberries
sugar
1 cup unsalted butter, room temperature (2 sticks)
1/3 cup sugar
1 egg, beaten to blend
2 cups all-purpose flour
2 teaspoons baking soda
1 cup buttermilk
1 cup all-purpose flour
1/2 cup sugar
1/2 cup firmly packed dark brown sugar
1/2 cup chopped toasted pecans
1/2 cup unsalted butter, cut into small pieces (1 stick)
1/2 teaspoon grated nutmeg
1/4 teaspoon ground ginger
1/2 cup unsalted butter (1 stick)
2/3 cup sugar
2 eggs
1/2 teaspoon cinnamon
1 tablespoon very hot water
1/2 cup whipping cream
1/2 cup Bourbon

Steps:

  • Combine berries with sugar to taste.
  • Preheat oven to 350 degrees.
  • Butter and flour 8-inch square baking dish.
  • Using electric mixer, cream 1 cup butter and 1/3 cup sugar until light and fluffy; beat in egg.
  • Sift together 2 cups flour and baking soda; stir dry ingredients and buttermilk alternately into creamed mixture.
  • Spread batter in prepared dish; cover with berries.
  • Mix next 7 ingredients until crumbly; sprinkle over berries.
  • Bake until top is browned and cake is firm, about 1 hour.
  • For Sauce:.
  • Melt butter in double boiler over gently simmering water.
  • Beat sugar,eggs and cinnamon in small bowl to blend.
  • Stir mixture into butter; add hot water and stir until mixture coats back of spoon, about 7 minutes.
  • Remove from over water; let cool to room temperature.
  • Stir cream and bourbon into sauce.
  • To serve, cut cake into squares, place on serving plate and spoon sauce over each.

Nutrition Facts : Calories 1328, Fat 79.1, SaturatedFat 45.2, Cholesterol 297.2, Sodium 523, Carbohydrate 133.7, Fiber 5, Sugar 80, Protein 13.6

BLUEBERRY BUCKLE WITH STREUSSEL TOPPING



Blueberry Buckle with Streussel Topping image

This recipe has been passed around among the women of my church for years. Everyone loves the abundance of blueberries and the streusel topping.-Anna Higbee, Absecon, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 15

1/4 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
2-1/2 cups fresh or frozen blueberries
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed

Steps:

  • In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9-in. square baking pan. For topping, combine flour, sugars and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

Tips:

  • For the best results, use fresh blueberries. If using frozen blueberries, thaw them completely before using.
  • Don't overmix the batter. Overmixing will result in a tough, dense buckle.
  • Be sure to sprinkle the cinnamon-sugar topping evenly over the batter before baking. This will create a delicious, crunchy topping.
  • Bake the buckle until a toothpick inserted into the center comes out clean. Overbaking will result in a dry, crumbly buckle.
  • Let the buckle cool for at least 10 minutes before serving. This will allow the flavors to meld and the buckle to set.

Conclusion:

This blueberry buckle with cinnamon topping is a delicious and easy-to-make dessert that is perfect for any occasion. The moist, tender buckle is full of juicy blueberries, and the cinnamon-sugar topping adds a delicious, crunchy touch. Whether you're serving it for breakfast, brunch, or dessert, this buckle is sure to be a hit.

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