Best 4 Blueberry Buckle Pull Apart Bread Recipes
Indulge in a symphony of flavors with the Blueberry Buckle Pull-Apart Bread, a delightful treat that combines the irresistible taste of sweet blueberries with a tender, buttery bread. This delectable recipe is perfect for any occasion, whether it's a cozy brunch with loved ones or a special dessert to impress your guests.
The Blueberry Buckle Pull-Apart Bread is a culinary masterpiece that boasts a moist, fluffy interior and a golden-brown crust. Nestled within each tender bite are plump, juicy blueberries that burst with a burst of sweetness and a hint of tartness. The bread's irresistible aroma, a blend of butter, vanilla, and cinnamon, will tantalize your senses and leave you craving more.
BLUEBERRY-CREAM CHEESE PULL-APART BREAD
Provided by Food Network Kitchen
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the cream cheese, lemon zest and nutmeg in a bowl. Spread over the dough. Sprinkle with 2 tablespoons each granulated sugar and sliced almonds, then the blueberries, pressing lightly. Cut into 16 small squares and make 4 stacks of 4 squares each.
- Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with the remaining 1 tablespoon each granulated sugar and sliced almonds.
- Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
- Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes. Dust with confectioners' sugar before serving.
BLUEBERRY BUCKLE
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
- Cream together 3/4 cup sugar, shortening, and egg.
- In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
- To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
- Bake at 375 degree F (190 degrees C) for 25-30 minutes.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 52.4 g, Cholesterol 31.8 mg, Fat 10.8 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.6 g, Sodium 259.4 mg, Sugar 28.6 g
MOIST BLUEBERRY BUCKLE
I used to buy baskets of delicious blueberries from a man who had numerous bushes. One of my co-workers gave me this recipe, and it's become a favorite.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream the shortening and sugar. Beat in egg; mix well. Combine the flour, baking powder and salt; add alternately to creamed mixture with milk. Fold in blueberries. Pour into a greased 9-in. square baking dish., For topping, combine the sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting. Serve warm or cooled.
Nutrition Facts :
BLUEBERRY PULL APART BREAD
My grocery store had fresh blueberries on sale this week and I bought four pints. We have had pancakes, and muffins galore. I came up with this and everyone liked it . We will make this again, and with different berries as they come in season.
Provided by Jackie H.
Categories Quick Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Spray non-stick loaf pan with cooking spray.
- Mix sugars and cinnamon together until well blended.
- Cut each biscuit into thirds.
- Dip biscuits into melted butter, then roll in sugar mixture.
- Place one layer of biscuits in pan.
- Sprinkle samll aprt of berries on top.
- Repeat until loaf pan is 3/4 full.
- Pour any remaining sugar on top.
- Bake 30-35 minutes until golen brown.
Nutrition Facts : Calories 864.2, Fat 51.9, SaturatedFat 24.9, Cholesterol 82.9, Sodium 1814.8, Carbohydrate 91.6, Fiber 2.5, Sugar 33.5, Protein 11
Tips:
- Properly Measure Ingredients: Use a kitchen scale to accurately measure ingredients, especially flour and liquids, to ensure the correct proportions for a successful bake.
- Use Fresh Blueberries: Opt for fresh, ripe blueberries for the best flavor and texture in your buckle bread. If frozen blueberries are used, thaw and drain them before incorporating them into the batter.
- Combine Wet and Dry Ingredients Separately: Mix wet ingredients (such as eggs, milk, butter, and sugar) in one bowl, and dry ingredients (such as flour, baking powder, and baking soda) in another bowl. This helps ensure even distribution and prevents overmixing.
- Do Not Overmix: Mix the batter just until the ingredients are combined. Overmixing can result in a tough, dense bread texture.
- Incorporate Blueberries Gently: Fold the blueberries into the batter gently to prevent breaking them. This will help keep them intact and evenly distributed throughout the bread.
- Generously Grease and Flour the Pan: Ensure that the baking dish is adequately greased and floured to prevent sticking and to promote even baking.
- Bake at the Correct Temperature: Follow the recipe's recommended baking temperature and time to achieve the desired texture and doneness.
- Test for Doneness: Insert a toothpick or skewer into the center of the bread. If it comes out clean or with just a few moist crumbs attached, the bread is done.
- Cool Before Serving: Allow the buckle bread to cool for at least 15-20 minutes before serving. This allows the flavors to meld and the bread to set properly.
Conclusion:
With these detailed instructions and helpful tips, you can create a delectable Blueberry Buckle Pull-Apart Bread that will impress your family and friends. This sweet and satisfying treat is perfect for breakfast, brunch, or as an afternoon snack. The tender, fluffy bread, bursting with juicy blueberries and topped with a delicious streusel crumble, is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create this irresistible Blueberry Buckle Pull-Apart Bread!
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