Best 3 Blueberry Buckle Ii Recipes
Blueberry Buckle: A Classic Summer Delight
Indulge in the delectable Blueberry Buckle, a timeless summer dessert that combines the essence of sweet, juicy blueberries and a tender, buttery cake. This classic treat features a moist, crumbly cake batter generously topped with plump, bursting blueberries, resulting in a symphony of flavors and textures. With its rustic charm and irresistible taste, Blueberry Buckle is perfect for picnics, potlucks, or simply enjoying a leisurely afternoon with loved ones. Explore our collection of Blueberry Buckle recipes, ranging from traditional to unique variations, each offering a delightful twist on this beloved classic. Discover the perfect Blueberry Buckle recipe that suits your taste and create a memorable dessert experience.
BEST BLUEBERRY BUCKLE
Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!
Provided by Cristina
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
- Sift 2 cups flour, baking powder, and salt into a bowl.
- Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
- Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
- Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 66.8 g, Cholesterol 55 mg, Fat 12.9 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.7 g, Sodium 285 mg, Sugar 36.6 g
GRANDMA'S BLUEBERRY BUCKLE
This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!
Provided by Gary Douylliez
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
- Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 71.7 g, Cholesterol 60.1 mg, Fat 14.9 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 306.1 mg, Sugar 39.9 g
BLUEBERRY BUCKLE
Steps:
- Preheat the oven to 375°.
- For the streusel: Stir together the melted butter, brown sugar, granulated sugar, and cinnamon in a medium bowl. Add the flour and salt, stirring until combined. Set aside while making the cake.
- For the buckle: Stir together the flour, baking powder, and salt in a medium bowl. Beat the butter and sugar at medium speed using a handheld mixer or stand mixer until creamy in a large bowl. Add eggs, one at a time, beating until just combined after each addition. Gradually add the flour mixture to the butter mixture, alternating with milk, beating until just combined after each addition. Stir in the lemon zest and vanilla, then gently fold in 2 cups of the blueberries.
- Spray a 9-by-9-inch baking dish with nonstick cooking spray. Spread the batter evenly in the prepared pan; sprinkle the top of the batter with the remaining 1 cup blueberries. Using your fingers, crumble the streusel mixture and sprinkle it evenly over the berries and batter.
- Bake until a tester comes out clean, 40 to 45 minutes. Let cool 20 minutes before slicing.
Tips:
- Prep the Blueberries: Before starting, toss the blueberries with a little flour. This will help prevent them from sinking to the bottom of the batter.
- Use Fresh or Frozen Berries: You can use fresh or frozen blueberries for this recipe. If using frozen berries, thaw them slightly before tossing them with flour.
- Don't Overmix the Batter: Overmixing the batter will result in a tough buckle. Mix just until the ingredients are combined.
- Bake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the buckle is cooked through.
- Let the Buckle Cool Before Serving: Allow the buckle to cool for at least 30 minutes before serving. This will help it set and make it easier to slice.
Conclusion:
This blueberry buckle is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender crumb, sweet and tart blueberries, and crunchy streusel topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this blueberry buckle a try. You won't be disappointed!
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