Best 2 Blueberry Brownies Recipes
Indulge in a delightful journey of flavors with our exceptional Blueberry Brownies. These delectable treats are a harmonious blend of rich chocolate and vibrant blueberries, offering a symphony of textures and tastes that will tantalize your taste buds. Each bite promises a burst of sweetness and a hint of tang, perfectly complemented by the chewy brownie base. Whether you prefer a classic version loaded with juicy blueberries or an indulgent creation swirled with a creamy cheesecake filling, our collection of recipes has something for every brownie enthusiast. Embark on a culinary adventure and discover the perfect Blueberry Brownies to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY BROWNIES
I had this idea to modify a brownie recipe - and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries. It retains the brownie texture, although it is a little more cake-like. But, the surprising thing was that it tastes really good! I adjusted the sugar and added cinnamon. The cake is deep purple all the way through. This was a neat experiment!
Provided by KETCHHOT
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
- Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
- Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 57.5 g, Cholesterol 102.7 mg, Fat 25.7 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 133.3 mg, Sugar 43.4 g
FUDGY WUDGY BLUEBERRY BROWNIES
From VEGANOMICON! These are intensely fudgey and amazing! This was one of my first attempts at vegan baking, and I am quite proud of how these turned out.
Provided by Kozmic Blues
Categories Bar Cookie
Time 55m
Yield 16 brownies
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Grease a 9x13 inch baking pan.
- Melt 2/3 cup chocolate chips over a double boiler or in microwave, your choice.
- In a large mixing bowl combine bluberry spreadable fruit, soy milk, sugar, canola oil and extracts.
- Mix on high until no large clumps are visible, about 2-3 minutes.
- Sift in flour, cocoa powder, baking powder, baking soda, and salt.
- Stir until well mixed, batter will be thick.
- Mix in melted chocolate.
- Fold in remaining 1/2 cup of whole chocolate chips and fresh blueberries.
- Spread batter in baking pan and bake for 45 minutes.
- Toothpick test is null and void here because the whole chocolate chips will stick anyway!
- Remove from oven and let cool.
- Enjoy!
Tips:
- Prep oven and baking pan: Preheat oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
- Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream butter and sugar: In a large bowl, cream together butter and granulated sugar until light and fluffy, about 2 minutes. Beat in eggs one at a time, then stir in vanilla extract.
- Add dry ingredients alternately with milk: Add the dry ingredients to the wet ingredients in three additions, alternating with milk, beginning and ending with the dry ingredients. Stir until just combined.
- Fold in blueberries: Gently fold in blueberries, taking care not to overmix.
- Bake: Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cool and cut: Allow brownies to cool completely in the pan before cutting into squares.
- Store: Store brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These blueberry brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, fudgy texture and sweet and tangy blueberry flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these blueberry brownies a try. You won't be disappointed!
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